Think Like a Chef: A Beginner's Guide to Cooking with Confidence Premium class

Kenny Monroe, Chef/Farmer

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15 Videos (38m)
    • Introduction

      0:45
    • Class Project

      0:50
    • Farmers Market

      1:20
    • Pantry

      5:34
    • Cookware

      2:22
    • Knife Safety

      2:07
    • Knife Skills

      4:28
    • Emulsified Vinaigrette

      3:22
    • Seasonal Grain & Radish Salad

      2:11
    • Roasted Fingerling Potatoes

      2:14
    • Sautéed Kale

      4:09
    • Pan Roasted Chicken Breast

      5:32
    • Plating

      1:22
    • Thank You

      1:07
    • Hungry for More?

      0:25

About This Class

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This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks.  We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked.  You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.

65 of 67 students recommendSee All

Loved this class!
Valeria I.

Keep it simple.

Very good :)
Easy to follow, not to wordy, straight to the point and I cook, but I learned something new! Worth the time

1,020

Students

3

Projects

Kenny Monroe

Chef/Farmer

Kenneth Monroe is the Co-Head Chef & Director of Culinary Operations and Events at North Brooklyn Farms. He likes to cook locally and with the seasons, preferably outdoors, and loves to grow what he cooks.

i: @nbk_farms @kennethkmonroe