The Art of Pizza : Cooking The Perfect Pie Premium class

Jose Canseco, COOK FREE OR DIE!

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9 Videos (18m)
    • INTRO

      0:53
    • Ingredients

      2:18
    • Garlic Confit

      1:28
    • The Dough

      4:11
    • Rolling The Dough

      2:44
    • The Sauce

      2:08
    • Assembly

      2:49
    • Finishing Touches

      0:47
    • Thank you

      0:30

About This Class

Everybody loves pizza,the delivered or even the $5 boxed stuff is not too bad sometimes, but folks, believe me when I tell you. No pizza in the world compares to one the you will learn to make in this class with your own hands; start to finish. Without breaking your bank. The experience will be beyond gratifying

There really are only three simple things that go into making a great pizza: a good dough (base & crust), a fantastic sauce topping and then the toppings themselves. Simple right?

It is close to impossible to make a bad pizza.Get cheese, bread and tomato sauce with anything and try to get it wrong right? But to make THE PERFECT pizza pie, now that is something to aspire to.

Join me as we go step by step and head towards cheesy pizza perfection in this learning adventure!

BEST PIZZA PROJECT  STUDENT CONTEST:

Upload all of the required pictures and steps to the PROJECT GALLERY for a chance to win a teacher curated pizza making kit so you can take your pizza game to the next level!

Contest winner will get a free 2 day air delivery of the following Items:

Kitchen Aid Stand mixer (that's right)
Commercial grade Pizza Peel, Long blade Pizza cutter and Pizza Stone

Premium Italian Herbs, Smoked sea salt and more! (MORE THAN $350 IN VALUE)

TO ENTER CONTEST PROJECTS MUST BE POSTED BY FEBRUARY 28TH MIDNIGHT CENTRAL TIME. THANK YOU AND GOOD LUCK!



PLEASE WATCH THIS BEFORE WE BEGIN:

https://www.youtube.com/watch?v=BmRmK4-dHIU

BE EXCITED!

33 of 35 students recommendSee All

Great job. Only suggestion I have is maybe turn the background music off or way down... so it does not distract. Keep it up.
i really like the garlic and olive oil thing. good stuff.
Yousef Kurdi

I love skillshare!

I thought it was a fun class. I was very surprised and delighted to learn the new tech. I will be making this recipe soon.

481

Students

3

Projects

Jose Canseco

COOK FREE OR DIE!

Before we begin you must be warned...Nothing here...is vegetarian.

I am a firm believer that you DO NOT NEED to have things organic, vegan, gluten free, pretentious or all made from scratch for food to be great. Simplicity always wins!


But I do think that having the knowledge of making good food from start to finish is an important skill that has been lost in these modern times.