Slow Cooking: Getting the Most from Your Meat Free class

Stephanie O'Dea, Slow-Cooking Expert, NYT Best-Selling Author

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12 Videos (39m)
    • Introduction

      1:01
    • Benefits of Slow Cooking

      4:00
    • The Braise Formula

      1:29
    • Preparing Your Meat

      7:54
    • Making Your Own Spice Rub

      4:53
    • Applying Spice Rub

      3:31
    • Setting Up Your Slow Cooker

      4:12
    • Checking Progress

      2:09
    • Finishing Touches

      3:46
    • Bonus Lesson: Braising vs Stewing

      5:09
    • Conclusion

      0:31
    • Hungry for More?

      0:25