Raw, Alive, Delicious! 8 Elements to Oyster Mastery Premium class
- 1x (Normal)
Consider the Oyster4:08
Types of Oysters4:34
How Oysters Are Grown7:39
Going Out for Oysters6:43
Visiting the Lobster Place5:00
How to Shuck Oysters9:17
Traveling for Oysters5:18
About This Class
Up your half-shell game with expert Julie Qiu of In A Half Shell’s light-hearted, practical guide to oysters. Covering everything from the life of an oyster to how to order, buy, shuck, and serve our favorite happy-hour bite, this on-location, 45-minute class is for every curious enthusiast and aspiring connoisseur. In addition to video lessons, take advantage of Julie's 9 curated worksheets to kickstart, track, and extend your culinary adventure. This is the perfect class for making the most of any oyster bar visit, dinner party, and trip to the market.
Class Projects 2 See All
34 of 34 students recommendSee All
Julie Qiu is an oyster connoisseur and half shell expert. She loves oysters because not only are they delicious and nutritious, but they are also vital to a healthy aquatic ecosystem. What’s not to love about that? Think of it this way: just as some people enjoy wine, she happens to enjoy oysters and learning about them. Maybe you adore them too? Or are a tad bivalve curious? Whatever the case, welcome and thanks for coming!
In A Half Shell is Julie's oyster website, showcasing the most exceptional oyster varieties, oyster bars, destinations, and experiences from around the world. Through her oyster travels far and wide, she hopes to inspire and inform fellow oyster lovers about where oysters come from, how they are grown, and why they are important to our well being.