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7 Videos (30m)
    • Welcome!

      0:35
    • Choosing the Best Ingredients

      3:03
    • Traditional Original Hummus

      6:37
    • Lemony Za'atar Hummus

      3:11
    • Spicy Harissa Hummus

      7:49
    • What to do with your hummus?

      6:26
    • Lesson learned and how to apply them to your next culinary adventure!

      2:01

About This Class

In this class, I am going to show you how to make three kinds of oil-free hummus. Hummus is easy to make and tastes a million times better than store bought. Most packaged hummus contains cheap vegetable oils and a lot of salt. Homemade is more healthful, delicious, and cheaper than any store bought brand. All you need is a food processor to help you with this recipe.

I make hummus every week but I can get bored of the same hummus all the time. I am going to show you how to make a basic hummus recipe and then two variations on the recipe to really kick it up a notch with Lemony Za’atar and Spicy Harissa variations. Plus, some take away culinary lessons that you can take to your next recipe! 

11 of 11 students recommendSee All

Can't wait to try these recipes! Great tips, too.
Jessica did a great job.

308

Students

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Project

Jessica DeMarra

Recipe developer for Sprouts & Chocolate

Hi!

My name is Jessica DeMarra and I am the recipe developer/photographer for the plant-based recipe site, Sprouts & Chocolate. I love sharing my plant-focused recipes because they are easy, delicious, and have 12 ingredients or less. You don't have to be strictly plant-based to make these recipes, you just have to love to eat.