Make The Best Chips From Scratch - Learn The 3 Secret Hints Premium class

Thomas Kan, Love to Teach

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16 Videos (24m)
    • 1 - Intro Chips

      1:03
    • 2 - Tip 1 and Equipment

      3:52
    • 3 - Peeling

      1:09
    • 4 - Safety First

      0:43
    • Cutting and Knife Tips

      1:00
    • 6 - Hint 2

      0:59
    • 7 - Hint 2 Continued

      3:32
    • 8 - Moisture The Enemy

      0:34
    • 9 - Hint 3

      1:07
    • 10 - No Thermometer Oil

      1:01
    • 11 - Part 1 of Demo Hint 3

      0:59
    • 12 - Theory Behind Hint 3

      1:05
    • 13 Part 2 of Hint 3 Form and Color

      0:48
    • 14 Part 3 of Hint 3

      1:51
    • 15 Part 4 of Hint 3

      2:21
    • 16 The Recap and Sign Off

      1:58

About This Class

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I love chips or fries.  But I cannot get them always they way I like crispy on the outside and light and fluffy in the middle.

So I love cooking so I make them from scratch.

This short course will give you step by step the 3 secrets to getting crispy, light and fluffy chip/fries.

The course will go from what potatoes to you should choose to the final stage.

So you can be eating crispy chips/fries before you know it.

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Thomas Kan

Love to Teach