Let's Jam! Making Your Own Small Batch Preserves Premium class

Kelly Geary

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12 Videos (17m)
    • Welcome!

      0:36
    • Equipment Needed

      1:33
    • Food Safety

      1:34
    • Preparing the Fruit

      3:30
    • Adding Water

      0:20
    • Pectin 101

      1:33
    • Testing for Doneness

      1:37
    • Filling the Jars

      3:41
    • Different Kinds of Jars

      1:18
    • Ways to Use Jam

      0:13
    • Share Your Project!

      0:07
    • Thanks For Watching

      0:42

About This Class

Learn how to make small batch fruit jam at home. In this class, you will learn the process and safety guidelines for canning jam in your home kitchen. This class will show you an easy way to preserve the bounty of your garden or farmers market with just basic kitchen skills required. Once you have learned the basics, the possibilities are endless!

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