Kick Up Your Quesadillas Premium class

Addie K. Martin, Food/Culture Writer

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9 Videos (25m)
    • Module 1 - Introduction

      3:08
    • Module 2 - Your Class Project

      2:01
    • Module 3 - Mise En Place

      3:08
    • Module 4 - Caramelizing Veggies

      3:06
    • Module 5 - Cheese Selection

      1:46
    • Module 6 - Star Ingredients

      4:11
    • Module 7 - Cooking Quesadillas

      2:40
    • Module 8 - Inspired Garnishes

      3:28
    • Module 9 - Final Thoughts

      1:12

About This Class

In this class, I'll take you step-by-step through the process of making the best quesadillas you've ever had. We're going to nerd-out by deep-diving into both cooking techniques and ingredients. This class is fun, educational, and delicious. It's great for both the novice cook and someone with cooking skills and experience. The videos focus on the different stages of quesadilla-making: mise en place, caramelizing vegetables, cheese selection, "star" ingredients, quesadilla cooking technique, and plating with inspired garnishes. 

Download PDFs of the recipes covered in this class: Fried Potato Quesadillas + Picadillo Quesadillas.

10 of 10 students recommendSee All

Well explained! THX!
Sylvia Muller

Skillshare Cooking: Stunning Dessert

This was a fun class about a very familiar food. Instructor was very upbeat. Nice to received a pdf of the recipes for both quesadillas.
She is great and relaxed in front of the camera. The class is great, very clear and also very accurate. It also gives a refreshing and delicious approach to something that can be really simple. Her knowledge on the subject is evident. Fantastic class!
Yaela Sans

Lettering, packaging and illustration

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Students

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Addie K. Martin

Food/Culture Writer

I'm a food/culture writer + editor with a taste for travel, the outdoors, cooking, steamy cups of coffee ☕️ and peaceful living. I'm also trained in the culinary arts, and I've been cooking for myself and others for nearly 20 years. (More official work stuff on LinkedIn.)