Japanese Pickled Ginger (Gari) Premium class

Suzanne Teh

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6 Videos (11m)
    • Introduction

    • The Ingredients

    • Preparation - Cut, Peel & Wash The Ginger

    • Slicing The Ginger

    • Pickling The Ginger

    • Store In Jars


About This Class

This video will teach you how to make your own pickled ginger from scratch. This really taste (and look) like the ginger that you get in the sushi restaurant. It's good for your health. The best part is, you are sure that it contains none of those nasty artificial dye or preservatives. Enjoy!

6 of 7 students recommendSee All

Such an easy recipe to make. Though it seems a little time-consuming (like peeling the ginger), the end result is worth it.
Kim Bliss

Artist & Graphic Designer

Great class!
Kerri Klein


Looks nice, gonna try it oout, thanks for sharing!!!
Chen Yeong Koay

Coffee Lover!