Japanese Home Cooking: Gyoza (potstickers) Premium class
- 1x (Normal)
Time to eat0:55
About This Class
This class is for anyone who wants to make Japanese style potstickers called Gyoza at home.
Gyoza is one of everyday food for Japanese people, and it is quite simple and easy to make, not to mention it is yummy! Also you can learn how to adjust recepi for your own favorite taste. For bonus at the end, there are a few tips for what to get at a Japanese market.
Class Projects 3 See All
16 of 16 students recommendSee All
Lovely class for tasty Japanese pan-fried/steamed dumplings. You can try different variations with minced pork meat, shrimp, etc. I made a vegetarian version. The recipe is simple, although the preparation can take a while (cutting and mixing ingredients, folding the dumplings, cooking). I did a lazy version which worked fine as well. Highly recommended.
Multidisciplinary Artist & Teacher
Hi I'm Makiko Orser. I've been working as a freelance illustrator, graphic artist on the side of having a successful portrait photography studio in Michigan. I have a degree in graphic design from California College of the Arts, have experienced in character designs and novelty items and children's magazine publishing from Tokyo, Japan, San Francisco, Los Angeles and New York, USA. Still I love learning new tips and techniques, creating and exploring and be inspired. Hope to see you in my class!