How to make Italian POTATO GNOCCHI with PESTO just like my MAMMA Premium class
- 1x (Normal)
Mamma's Basil Pesto3:48
Italian Traditional Plating1:54
About This Class
Today is your lucky day: Italian moms usually don't share their cooking secrets outside the family....but my MAMMA ISA has been kind enough to leave me her personal cookbook and here I am sharing with all of you her recipe to make amazing POTATO GNOCCHI WITH BASIL PESTO.
IF YOU LIKE PASTA YOU'LL ADORE POTATO GNOCCHI. They are a very tasty and healthy alternative to pasta, they are extremely easy to make and they can be seasoned (just like pasta) with a lot of different sauces. I've decided to choose Basil Pesto because it is one of the most superb combination that have ever been invented in Italian Cuisine.
In my MOM'S COOKBOOK I found all her tricks to prepare the recipe in the traditional way. You'll learn:
1) how to give to PESTO the perfect LIGHT GREEN COLOR,
2) how to give POTATO GNOCCHI the ideal consistency they need,
3) the only traditional way TO SERVE the dish adding a couple of NECESSARY INGREDIENTS and this is a secret mostly UNKNOWN outside of ITALY.
Are you ready??? MANGIA, MANGIA!!!!
Class Projects 4 See All
I'm Elena, an Italian foodblogger video and radio host that lived many years in the States. Now I'm based in Milan and on my blog "Calde Delizie" (Hot Delicacies) I combine fun and easy recipes with new TV shows and movies. My blog is featured inside a national radio show and thanks to it I collaborated with Italian and international brands writing and hosting video recipes for the web and TV.
Another passion of mine is always to find the perfect recipe for the most diverse dating occasions. I put together a data bank that I can't wait to share with you! My main goal is to impress with easy and quick to prepare recipes that will guarantee a perfect result and will leave you spare time to prepare yourselves, the table or....to to whatever else you want.
I hope you'll find my tips useful and enjoy my classes.