How to Make Pies From Scratch Premium class

Julia Calleo, Food Stylist, Photographer & Blogger

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8 Videos (37m)
    • Introduction

      0:53
    • Project

      0:41
    • Overview: Baking a Pie & Gathering Materials

      0:46
    • Foundation of a Good Pie (The Crust)

      5:23
    • Breakfast Hand Pies

      10:45
    • Savory Pie (Dish)

      11:20
    • Sweet Hand Pie

      6:03
    • Final Thoughts

      0:42

About This Class

Watch & learn how self-taught chef & food blogger, Julia Calleo puts the real meaning into “baked with love” and “made from scratch”. In this 37-minutes class you’ll learn her step by step process and the science behind the steps that are needed to create a foundation for a great tasting pie crust - as well as techniques on shaping the crust & recipes for both sweet and savory pies. This class is perfect for any individual who has a love for food and creating something special to share. No prior experience is required. By the end, you’ll have gained the knowledge & technique that you need to make, bake & create pies at home in your very own kitchen.

11 of 12 students recommendSee All

Great tips and tutorial. Thank you.
Pam Phelps

Creative Homemaker, Foodie, Artist, & Crafter

Julia knows her baking! Huge perk for me is her choice of healthy ingredients such as using coconut oil in her pie crusts. Before we know it, Julia will have her own cooking show. Thank you, Julia, for clear directions, helpful tips and tricks, and especially for your genuine love for mastering pie making that you so graciously share with us. Happy pie making!
Lille Diane

~artist, musician, & creative instigator~

Julia's directions were so easy to follow, that it made the process flawless. And the results were fantastic. Even I couldn't fail. Can't wait for Julia's next culinary journey.

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Julia Calleo

Food Stylist, Photographer & Blogger

Julia is the photographer, stylist & recipe developer behind the blog www.mylavenderblues.com Her goal is to show others that ANYONE can cook, all it takes is just a little bit of confidence and inside knowledge on why things work and you'll have an edible meal in no time at all.