How To Make The Crispiest Whole Roast Chicken Free class

Jean Choi, Food & Nutrition Blogger

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7 Videos (12m)
    • Introduction

    • Ingredients

    • How to Spatchcock the Chicken

    • Pat Dry and Season the Chicken

    • Dry Out the Chicken Skin

    • Roast the Chicken

    • Overview


About This Class


Crispy skin on a chicken is the best part! However, it's easy to dry out the meat by overcooking it. Learn how to make the crispiest skin whole chicken that yields a moist and tender meat with simple ingredients and easy-to-follow steps!

11 of 11 students recommendSee All

Beautiful cook and presentation, I love chicken but love it even more when the skin is crispy! Great Job!
Jimmy Cruz

Love Art, Music, Design and Photoshop

I didn't realize how much removing the backbone would help with an even cook!
I love how simple this is, and you make it really easy to follow. Love the friendly approach!





Jean Choi

Food & Nutrition Blogger

Hi! My name is Jean Choi and I'm a Nutritional Therapist living in the SF Bay Area, fulfilling my passion for healthy and happy living at I love to cook with fresh, natural ingredients that are gluten-free and (mostly) sugar-free. I believe that the food you love should love you back, making you feel amazing inside and out. Follow me for recipes, cooking tips, and more! You can also find me on Instagram: