How To Make Asian-Style Dumplings From Scratch! Premium class

Joscelyn Abreu, Blogger at

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7 Videos (33m)
    • Introduction & Class Overview

    • Dumplings: A Project You Can Eat!

    • Rolling: Homemade Dumpling Wrappers

    • Mixing: Basic Dumpling Filling

    • Folding: 4 Easy Techniques

    • Cooking: How To Pan-Fry, Boil, & Steam

    • Quick Tips: Easy Dipping Sauce & Broth


About This Class


Forget Chinese takeout, learn how make Asian-style dumplings right in your own kitchen! We’ll begin by making simple homemade dumpling wrappers and a versatile meat & veggie filling. I'll show you a few ways to fold them and some cooking methods, including how to steam, boil, and pan-fry them for potstickers. We'll also make an easy dipping sauce for serving and a quick 5-minute broth for dumpling soup! This class is for beginners or intermediate cooks. At the end of the class you will be able to make any of these dishes and share your photos with the other students! No prior experience necessary.

You can find all of the recipes HERE! Visit for more delicious recipes! 

51 of 52 students recommendSee All

I did like this class and I now feel motivated to attempt my first homemade dumplings. However I must say that the teacher relies too much on her personal experience and sometimes fails to give specific indicators. Like when she adds water to the mixture she doesn't give indications when to know how much water is enough or too much or too little.
Good for people who have never made dumplings. Not very relevant otherwise (eventhough the lady claims otherwise).
It was a very easy to follow class, after watching this even beginner can cook dumplings. Thank you so much.
Shubham Sharma

Graphic Designer & Illustrator, Creatives Corner





Joscelyn Abreu

Blogger at

Joscelyn was born in Honolulu, Hawaii, but spent much of her adult life in North Carolina, where she earned her Fine Arts degree in Graphic Design. At a young age, her grandmother taught her the art of southern cooking and a passion for food was born. For a short while she even had a small specialty cake business where she created custom cakes for weddings and events. After discovering some sensitivities to dairy and gluten, her cooking style took on a healthier twist and she began Wifemamafoodie to share her healthy recipes.

She currently resides in Tulsa, Oklahoma, with her husband and two children. When she's not busy cooking in the kitchen or doing freelance work, she enjoys spending time with her family, practicing photography, and traveling to new places. 

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