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About This Class
Over the last year, I’ve gradually moved more and more towards making my own food at home. There are several reasons for this: it tastes better, it reduces preservative intake, it’s more nutritious, and it’s often substantially cheaper than what you find in the store. Now I want to show you how I cook homemade candies that everyone can enjoy. I think it’s great to serve at parties, and also perfect additions to lunch pails. It’s candy you can feel good about feeding your family. Your children will thank you and you can satisfy your own sweet tooth on something more nutritious as well as delicious. Better yet, the recipe can be surprisingly simple and healthy.