Gluten-Free Teacakes from Around the World with Dairy-Free Options: (part 3) Poppy Seed Lemon & More Free class
- 1x (Normal)
Gluten-Free Poppy Seed Lemon Teacake "Bolo com Semente de Papoula e Limão (with Dairy-Free Option)17:14
Vovó Ana Isabel’s Gluten-Free Chocolate Coconut Teacake20:52
Vegan Version of Coconut Filling and Chocolate "Frosting"8:03
How to Present your Cakes8:41
About This Class
I'm so excited to share some of my family's favorite teacakes; Poppy Seed Lemon Teacake, Chocolate Coconut Teacake, and others.
These Gluten-Free recipes (with Dairy-Free options) are the kind of cakes that grandma would bake: simple ingredients, easy to follow techniques, and a rustic look (they aren't fancy, elaborate cakes-that's for future classes), yet they're so delicious and perfect for any occasion. The best part? We will only need a blender. Yes! They're that easy to make, so leave your blender on your countertop. This is a 4-part class. You won't have to take all parts if you’d rather not.
My passion in life has always been cooking. I'm a trained chef and a self taught gluten free baker. For the past 15 years, I've had some major food allergies to soy sauce, chocolate, and gluten. I'm a former chocoholic so I think I may have deserved that one, but gluten was really hard on me for a while. I had to adapt all of my old recipes into new, gluten free ones, and some of my recipes are also dairy free. I love creating new recipes and being gluten free challenges my culinary abilities in ways I never could have imagined before. When I'm not in the kitchen, I'm tending to my vegetable garden or scrapbooking. My goal is to make gluten free seem less intimidating and more fun.