Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. Premium class

Lana Petruzzi, Gluten Free Baker. English, Italian & Portuguese

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
7 Videos (32m)
    • Welcome!

      1:29
    • Gluten Free Orange & Golden Raisins Bread: Intro

      1:02
    • Gluten Free Orange & Golden Raisins Bread: Aromatic

      3:44
    • Gluten Free Orange & Golden Raisins Bread: Wet Ingredients

      3:06
    • Gluten Free Orange & Golden Raisins Bread: Dry Ingredients

      9:18
    • Gluten Free Orange & Golden Raisins Bread: Preparation

      10:50
    • Gluten Free Orange & Golden Raisins Bread: Conclusion

      2:24

About This Class

This delicious, nutritious Gluten Free bread has a fresh, delicate balance between golden flaxseed meal, millet flour, and a luxurious citrus aroma. The golden raisins not only add a sophisticated note to our bread but are also a good source of fiber and protein. 

Each loaf is unique and will never look quite the same as the last. 

The Recipe is easy, with just a bit of planning and very simple steps to follow, you will enjoy and share a yummy gluten free bread that will make you wonder, why was I so intimidatided by gluten free baking?

88e149d6

13efff4f

6 of 6 students recommendSee All

With so many folks needing Glueten-free delicious recipes, Lana's classes will be important for all !!! Looking forward to more! Maria P.
Love this GF recipe and how Lana is making the steps so clear. I am new to GF cooking as my son now needs GF foods. She is answering so many questions I have about the process. The bread is in the oven right now! Can't wait to try it!
Bread is delicious! Works great for endurance sports, like road biking. Good energy, without feeling full.

89

Students

--

Projects

Lana Petruzzi

Gluten Free Baker. English, Italian & Portuguese

My passion in life has always been cooking. I'm a trained chef and a self taught gluten free baker. For the past 15 years, I've had some major food allergies to soy sauce, chocolate, and gluten. I'm a former chocoholic so I think I may have deserved that one, but gluten was really hard on me for a while. I had to adapt all of my old recipes into new, gluten free ones, and some of my recipes are also dairy free. I love creating new recipes and being gluten free challenges my culinary abilities in ways I never could have imagined before. When I'm not in the kitchen, I'm tending to my vegetable garden or scrapbooking. My goal is to make gluten free seem less intimidating and more fun.