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7 Videos (11m)
    • 1 - Beer Dinner

      1:28
    • 2 Overview of Beer Types

      3:41
    • 3 Complementary Pairings

      0:17
    • 4 Contrasting Pairings

      0:35
    • 5 Intensity

      1:16
    • 6 Bubbles

      0:50
    • 7 Conclusion

      2:25

About This Class

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Beer and food is a natural pairing, even more so than wine and food in many ways. In this class you will learn to create a beer pairing for a three course meal that will both complement and contrast with the flavors of the food.

10

Students

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Projects

Mary Reagan

Beer, Wine, Photography, and 2 cats - what a life!

Hi, I'm Mary Reagan. I'm a Wine and Beer Consultant at local retailer. I'm currently a Certified Beer Server by the Cicerone Program, but I'm preparing to take the Certified Cicerone exam. A Cicerone is basically the beer equivalent of a wine sommelier. When I'm not working on wine and beer, I'm a passionate photographer whose specialty is event work, author headshots, and most recently food photography.