Dairy-free, Gluten-free and Flavorful: 3 Quick-fix Savory Recipes Premium class
- 1x (Normal)
"Cream Cheese" Tzatziki Sauce6:59
Oil-free Vietnamese Dressing4:06
White Wine Carbonara6:15
About This Class
Discover how eating dairy- and gluten-free doesn't mean you have to give up flavor!
In this 20-minute, slide-presented class, Morgan Lindsay Nelson walks you through the steps to make 3 simple and easy savory recipes.
This class is perfect for people who, like Morgan, live with gluten and dairy intolerances or for those who want to eat a little healthier and add flavor to their meals.
You'll also come away with printouts of each of the recipes as well as fresh and fun ideas of how to use them - hint: they're much more diverse than you may think!
Morgan Lindsay Nelson is a visual artist and writer.
She presently teaches writing, creates content to inspire fellow creatives, and, behind-the-scenes, is deep in creation mode developing a webcomic and YouTube videos.
Her current greatest joy is drawing lil' creatures like these.
Morgan lives in the Pacific Northwest with her most treasured family and friends…not to mention an out-of-control accumulation of Criterion Collection films and more high-waisted jeans, crop tops, and loafers than she can keep track of ;)
Learn more about Morgan & her work here: morganlindsaynelson.com