China Table: Learn to Cook Traditional Chinese Cuisine Premium class

Jon Chu

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17 Videos (1h 46m)
    • Lead In

      1:31
    • Introduction

      0:58
    • Steamed Egg

      6:09
    • Steamed Black Bass

      3:51
    • Tea Egg

      7:22
    • Congee

      6:55
    • Rice

      2:03
    • Brocolli Beef

      10:11
    • Chicken Fried Rice

      9:33
    • Beef Stir Fry with Bellpeppers

      11:48
    • Buddha's Delight

      11:53
    • Mapo Tofu

      9:42
    • Veggie Stir Fry

      2:52
    • Shiitake Mushroom Boy Choy

      7:16
    • Kung Pao Chicken

      7:47
    • Cha Siu

      5:41
    • Outro

      0:34

About This Class

Do you love Chinese food?

Most of us do, that’s why Chinese restaurants have been such a huge success - that and the fact that most people who are not Chinese have no idea how to cook it.

If you want to have a lot of fun while learning a new skill, why not learn how to cook your favorite Chinese food at home? Imagine being able to prepare all those delicious recipes: Kung Pao Chicken, Tea Eggs, Cha Siu (Roast Pork), my favorite thing in the world – Chicken Fried Rice, and many more.

Well, now you can learn all that and practice it in the comfort of your own kitchen. Welcome to China Table: Learn to Cook Traditional Chinese Food Video Course, where I, Jon Chu, will take you through everything you need to know about how to prepare amazing Chinese food fast and easy. Signing up for this fun, useful course means:

  • Learning the simple rules of Chinese cuisine and how to apply them, step by step
  • Learning the different styles of Chinese cooking - it's not all stir fry in a wok!
  • Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.

2 of 2 students recommendSee All

great course! very clear explanation. Makes me hungry to look at it!
Hong Zeng

Professor of Chinese and comparative literature

86

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