Brunch Worthy Biscuits in 30 Minutes Premium class

Dani Stewart, baker, writer

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9 Videos (10m)
    • Brunch Worthy Biscuits

      0:59
    • Ingredients

      0:25
    • Tools

      0:24
    • Mixing

      2:44
    • Roll & Cut

      2:26
    • Add-Ins

      1:03
    • Baking

      0:49
    • We Did It!

      0:25
    • Recipe

      0:51

About This Class

Always be ready for an on-the-spot weekend brunch with these classic buttermilk biscuits. In this class you will learn how easy it can be to mix up a homemade batch of biscuits to bake now or freeze for a quick pop in the oven later. I’ll even share a couple of my favorite ways you can personalize your biscuits with sweet or savory add-ins.

No previous baking experience required.

12 of 12 students recommendSee All

We made these biscuits (w/ sausage gravy) for dinner tonight. :) They were SO good! Thank you!
Great class! Dani is a great teacher/baker. Look forward to seeing more of her classes in the future!
Beautiful biscuits, easy as pie. Can't wait to make my first batch of homemade biscuits, something I've always wanted to do. Thank ya for sharing your skills, Dani!

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Dani Stewart

baker, writer

Living a life full of joy and bringing you how to's for creating a welcoming home one step at time.

I believe that everyone is capable of creating an environment full of consideration, warmth and heart in their home. Whether it's a simple snack for movie night, setting up Saturday brunch or gifting a baked good to a new neighbor, we all have the ability to make someone feel known, welcomed and enjoyed.

I hope these classes help you feel ready to invite more friends, old and new, into your homes. 

Cheers!