Basic baking techniques 1: Meringue Premium class

Carol Roveda, food lover, designer

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6 Videos (12m)
    • 1 Introduction

      1:00
    • 2 Tips and curiosities

      2:16
    • 3 French Meringue

      3:26
    • 4 Italian Meringue

      2:27
    • 5 Swiss Meringue

      1:56
    • 6 Conclusion

      1:01

About This Class

This is the first class from a serie where you will learn baking techniques to make many preparations like a chef! In this class you will learn about the 3 types of meringues: French, Italian and Swiss. You'll understand the difference between them and where we can use each one. 

10 of 10 students recommendSee All

Good explanation of the different meringues. Very useful!
Sylvia Muller

Skillshare Cooking: Stunning Dessert

Nice cooking instructions.
Jay Cruise

Achieve Optimum Health and FItness

Awesome class
KC W.

The Best is Yet to Come!

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Carol Roveda

food lover, designer

I'm a designer from Brazil. After completing my design degree, I have studied my second passion, that is gastronomy. So I decided to share with you some techniques that I learned at university, and will be like basic skills to make many preparations like a chef. I hope you enjoy the classes!