Vintage Cooking Part 1: Cornish Miner Pasties | Jacquelyn Hefty | Skillshare

Vintage Cooking Part 1: Cornish Miner Pasties

Jacquelyn Hefty, Mother. Crafter. Foodie. Natural Home Advocate.

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5 Videos (9m)
    • Intro

      0:28
    • Tools & Ingredients

      1:56
    • Making short crust

      1:54
    • Prepare Filling

      2:42
    • Put it all together

      2:00

About This Class

In this class we will learn how to make an easy and delicious meat pasties from a vintage recipe. This pastie was a staple for ____  century Cornish tin miners, as it was easy to eat and traveled well in their pockets or lunch pails. This recipe is easy to make, and lends itself well to changes to the recipe to make it vegan or gluten free. 

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The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.

Jacquelyn Hefty

Mother. Crafter. Foodie. Natural Home Advocate.

I am a mother of two beautiful girls on a mission to give them a wonderful, healthy, natural home. As a bit of a perfectionist, I enjoy finding new and better ways to do or make things as often as I can. I am an incurable crafter, foodie, and perpetual student. I love sharing what I learn along the way with anyone who wants to learn!

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Culinary Cooking Baking Lifestyle Vintage
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