Vintage Cooking Part 1: Cornish Miner Pasties
Jacquelyn Hefty, Mother. Crafter. Foodie. Natural Home Advocate.
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Intro
0:28 -
Tools & Ingredients
1:56 -
Making short crust
1:54 -
Prepare Filling
2:42 -
Put it all together
2:00
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About This Class
In this class we will learn how to make an easy and delicious meat pasties from a vintage recipe. This pastie was a staple for ____ century Cornish tin miners, as it was easy to eat and traveled well in their pockets or lunch pails. This recipe is easy to make, and lends itself well to changes to the recipe to make it vegan or gluten free.
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3 of 3 students recommendSee All
looks yummy! Can't wait to try it.
Cheryl Oed
Feng Shui Consultant, Instructor
Jacquelyn Nice class about pasties. As a friend I suggest you to place awesome cover page regarding item or related your class. Which can boost your views as well as enrollments. I have also uploaded CHOCOLATE ROLL class. You can also check it and feed back.
Raju Bhag
Tasty
I am a mother of two beautiful girls on a mission to give them a wonderful, healthy, natural home. As a bit of a perfectionist, I enjoy finding new and better ways to do or make things as often as I can. I am an incurable crafter, foodie, and perpetual student. I love sharing what I learn along the way with anyone who wants to learn!
