Vintage Cooking Part 1: Cornish Miner Pasties
Jacquelyn Hefty, Mother. Crafter. Foodie.
Vintage Cooking Part 1: Cornish Miner Pasties
Jacquelyn Hefty, Mother. Crafter. Foodie.
-
-
1. Intro
0:28 -
2. Tools & Ingredients
1:56 -
3. Making short crust
1:54 -
4. Prepare Filling
2:42 -
5. Put it all together
2:00
-
-
- --
- Beginner level
- Intermediate level
- Advanced level
- All levels
- Beg/Int level
- Int/Adv level
Community Generated
The level is determined by a majority opinion of students who have reviewed this class. The teacher's recommendation is shown until at least 5 student responses are collected.
110
Students
1
Project
About This Class
In this class we will learn how to make an easy and delicious meat pasties from a vintage recipe. This pastie was a staple for ____ century Cornish tin miners, as it was easy to eat and traveled well in their pockets or lunch pails. This recipe is easy to make, and lends itself well to changes to the recipe to make it vegan or gluten free.
Meet Your Teacher
I am a mother of two beautiful girls on a mission to give them a wonderful, healthy, natural home. As a bit of a perfectionist, I enjoy finding new and better ways to do or make things as often as I can. I am an incurable crafter, foodie, and perpetual student. I love sharing what I learn along the way with anyone who wants to learn!
See full profileHands-on Class Project
The project for this class is to bake your own batch of Cornish pasties and post your results. Don't worry about mistakes, or even catastrophes, as we learn more from those mistakes. I'd love to answer any questions or comments!
Class Ratings
Why Join Skillshare?
Take award-winning Skillshare Original Classes
Each class has short lessons, hands-on projects
Your membership supports Skillshare teachers