Vintage Cooking Part 1: Cornish Miner Pasties
Jacquelyn Hefty, Mother. Crafter. Foodie. Natural Home Advocate.
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1. Intro
0:28 -
2. Tools & Ingredients
1:56 -
3. Making short crust
1:54 -
4. Prepare Filling
2:42 -
5. Put it all together
2:00
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About This Class
In this class we will learn how to make an easy and delicious meat pasties from a vintage recipe. This pastie was a staple for ____ century Cornish tin miners, as it was easy to eat and traveled well in their pockets or lunch pails. This recipe is easy to make, and lends itself well to changes to the recipe to make it vegan or gluten free.
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I am a mother of two beautiful girls on a mission to give them a wonderful, healthy, natural home. As a bit of a perfectionist, I enjoy finding new and better ways to do or make things as often as I can. I am an incurable crafter, foodie, and perpetual student. I love sharing what I learn along the way with anyone who wants to learn!
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