Vintage Cooking Part 1: Cornish Miner Pasties

Jacquelyn Hefty, Mother. Crafter. Foodie. Natural Home Advocate.

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5 Lessons (9m)
    • 1. Intro

      0:28
    • 2. Tools & Ingredients

      1:56
    • 3. Making short crust

      1:54
    • 4. Prepare Filling

      2:42
    • 5. Put it all together

      2:00

About This Class

In this class we will learn how to make an easy and delicious meat pasties from a vintage recipe. This pastie was a staple for ____  century Cornish tin miners, as it was easy to eat and traveled well in their pockets or lunch pails. This recipe is easy to make, and lends itself well to changes to the recipe to make it vegan or gluten free.