Vegan Cooking: Homemade Buns with Blueberry Chia Jam | Maja Dück | Skillshare

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Vegan Cooking: Homemade Buns with Blueberry Chia Jam

teacher avatar Maja Dück, Save lifes. Eat fries.

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Watch this class and thousands more

Get unlimited access to every class
Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

5 Lessons (17m)
    • 1. Homemade Buns Introduction

      0:54
    • 2. Baking Buns

      11:28
    • 3. Blueberry Chia Jam

      2:29
    • 4. Serving

      1:28
    • 5. Outro

      0:37
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About This Class

In this class you will learn how to bake fresh buns and a healthy Blueberry Chia Jam for a cozy breakfast Menu at home.

You don´t need much ingredients or expensive equipment for this recipe. 

It´s easy to make, delicous and without any animal products.

You can download the recipe in the description tab.

Meet Your Teacher

Teacher Profile Image

Maja Dück

Save lifes. Eat fries.

Teacher

Hello hello, and welcome to my page :)

 

My name is Maja (25) and I want to share my favorite vegan recipes with you.

I´m a political scientist, fulltime filmmaker (check out "Bitesandtickles" and "Enframe Eternity" if you´re interested in photography and filmmaking), doglover, traveller and passionate vegan from Germany.

I love to try new things especially in my kitchen and I hope same goes for you.

I´m definitely not a sustainability role model - but i try my best :)

 

Follow my channel so you will never miss a new class.

Feel free to check out my Instagram page as well for cooking inspiration.

See full profile

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Transcripts

1. Homemade Buns Introduction: And now I know everyone and welcome to my cooking class. My name is Maya. And today I'm going to teach you how to make fresh bounds and this delicious and healthy blueberry jam. You can download the recipe and leave a comment after you recall this dish, I would be very happy to see an image of your result or probably help you with your issues. So leave a question or a common town and the discussion tab. I just want to make clear that this recipe contains absolutely 0 animal products. So it is very suitable for vegetarians as well as vegans. And the same goes for my other food causes. Make sure to check them out here on Skillshare. Okay, Now on to the recipe. 2. Baking Buns: Here are the ingredients for 16 roads, 500 grams whole wheat flour, one packet of organic dry heat, or one cube of organic fresh, hey, 375 milliliters of water, possibly one teaspoon rock, cane, sugar, syrup, two tablespoons, convergence sunflower oil. One, teaspoon of CSR are rock-solid and possibly 50 grams of grains are seats for sprinkling. And that's our stem. Put the whole wheat flour and a bowl, make a well in the middle and deserved the yeast in a little lukewarm water. To watch it should not be hard, otherwise the cooking process may tip over and the dough will begin to stick only at the rest of the lukewarm water and need all the ingredients dynamically but relaxed to form a smooth curve. It isn't advantage. The water is poured over the kneading hand because then the dough does not start to stick so quickly. The dough is ideal. If it does not stick to the hand or the edge of the bone. It's the dough sticks sprinkled some cloud between the dough. And continue needing hello with a cloth and let rise in one place for 20 to 30 minutes, a teaspoon of rocking sugar or serum can accelerate the fermentation process, but does not improve the baking result. Press time depends on the room temperature. Warmer it is, the faster the dough is ready for further processing. Avoid open windows and draft. In this lecture, after the first resting phase, the dose should be well loosened and noticeably elastic. To do this, do the fingertip Test. Lightly press the dough about one centimeter deep with your fingertip. If the intended area only comes back a little, the dough is ideally loosened and can be processed further if the area remains pressed in the unchanged, to DO must be processed further as quickly as possible. The fermentation threatens to overturn, take the dog out of the boat. Needed again briefly with both hands on a flower work surface and shape into row, rolling pin, divide into 16 equal pieces and farm roads. Throw the shape DO pieces in seasons, seeds are other grains and seeds as you like. Flour baking sheet placed the roads on top if necessary, score with a knife, and let price again for five to 15 minutes. Preheat the oven to 220 centigrade. In the preheated oven, the roads will be golden brown in 12 to 15 minutes. Hi. Now we have fresh-baked bounds followed brake system. Okay. 3. Blueberry Chia Jam: Hello, blueberry jam, we need 250 grams, blueberries, 15 grams, Chia seeds, and one tablespoon maple syrup. Bringing the blueberries to buy. And at the Chia seeds and maple syrup. And then the gem cheer for 30 minutes. And that's all. Okay. 4. Serving: Welcome back. Hi. 5. Outro: Thank you for watching this class. If you have any questions of the alternatives, let me know. I would like to help you with your issues. If you try to cook this beacon recipe, leave me a comment down in the discussion tab, probably with a photo of your own cooking creation. If you liked this video and find it helpful, please drop a review able to produce more videos you like. You can also download the audio and a PDF if you like. Make sure to follow my Instagram account because a P for more cooking inspiration. I hope you enjoyed this video and I will see you in the next week and cooking class.