To Knead or Not to Knead: The Art of Baking Bread | Chrissy Barua | Skillshare

To Knead or Not to Knead: The Art of Baking Bread

Chrissy Barua

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11 Lessons (34m)
    • 1. Introduction

      1:03
    • 2. Class Project Overview

      0:36
    • 3. The Building Blocks of Bread

      2:05
    • 4. Gluten 101: Let's Get Stretchy!

      1:31
    • 5. Leavening 101: Rising to the Occasion

      1:36
    • 6. Quick and Dirty: Irish Brown Bread

      5:59
    • 7. Cheater's Yeast: Beer Bread

      3:39
    • 8. Flour Power: Rustic White Loaf

      5:28
    • 9. Go Away Gluten!: Pao de Queijo

      5:55
    • 10. Conclusion

      0:23
    • 11. Bonus! Sweet & Simple Pumpkin Bread

      5:26

Project Description

Baker's Choice: Show Us Your Bread!

Your assignment is two part:

First, tell us: What scares you about bread baking?  What are you hoping to get out of this class? What is your favorite type of bread?  Leave your answer in the comments section so we can get to know eachother!

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Second, make one (or more) of the breads demonstrated in this class! Please take a picture and upload it to the Project Gallery, and give us a quick rundown of what you did: describe any modifications, substitutions or flavor enhancements you’ve made to the recipes so we can all see your creativity. And maybe copy them ourselves!  Most importantly, have fun!

Chose from:

Irish Brown Bread 

Beer Bread

Rustic Loaf

Pao de Queijo

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