Think Like a Chef: A Beginner's Guide to Cooking with Confidence

Kenny Monroe, Chef/Farmer

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15 Lessons (38m)
    • 1. Introduction

      0:45
    • 2. Class Project

      0:50
    • 3. Farmers Market

      1:20
    • 4. Pantry

      5:34
    • 5. Cookware

      2:22
    • 6. Knife Safety

      2:07
    • 7. Knife Skills

      4:28
    • 8. Emulsified Vinaigrette

      3:22
    • 9. Seasonal Grain & Radish Salad

      2:11
    • 10. Roasted Fingerling Potatoes

      2:14
    • 11. Sautéed Kale

      4:09
    • 12. Pan Roasted Chicken Breast

      5:32
    • 13. Plating

      1:22
    • 14. Thank You

      1:07
    • 15. Hungry for More?

      0:25
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