The Ultimate Guide to Baking with Chocolate

Eliska Elaine Que, Cake Artist | Cake Business Coach

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8 Lessons (31m)
    • 1. Welcome!

    • 2. From Cacao Bean to Cocoa Powder

    • 3. Natural vs Dutch-Processed Cocoa Powder

    • 4. Dark. Milk, and White Chocolate for Ganache

    • 5. Baking Chocolate vs Chocolate Chip vs Regular Chocolate Bar

    • 6. Compound vs Couverture

    • 7. BONUS: One-Bowl Chocolate Cake Recipe

    • 8. BONUS: Baking Tips


About This Class

Baking is a science, so it's important that you know each ingredient very well. In this course, we will focus on one of the most popular baking ingredients- CHOCOLATE!

Whether you are new to baking or have been baking for a while but have always just followed recipes - without knowing the difference between baking powder and baking soda, difference between natural vs Dutch-processed cocoa powder, then The Ultimate Guide to Baking with Chocolate is the perfect course for you. Achieve better baked goods by knowing your ingredients and using the right chocolate!

In this course, I will cover:

  • Process of Cocoa Powder making from Cacao Beans
  • Dutch-Processed vs Natural Cocoa Powder
  • Dark, Milk, and White Chocolate in Ganache
  • Chocolate Chips, Baking Chocolate, vs Regular Chocolate Bars
  • Compound vs Couverture Chocolate

I started my cake business back in 2016. But like most people, I started baking without knowing these information and have experienced countless of baking disasters over the years. I hope that through this course, I can help you prevent doing the same mistakes and achieve awesome chocolate baked goods all the time.

Let's connect on Instagram: @sucrebyeliska or email me at [email protected] and I'll be happy to help in troubleshooting any baking booboos you might have.