The Classic French Carrot Salad

Molly Wilkinson, Pastry Chef in Paris

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6 Videos (11m)
    • Introduction

      0:56
    • The Ingredients

      0:28
    • Peel the Carrots

      0:48
    • Grate the Carrots

      1:15
    • The Dressing

      4:29
    • Final Thoughts

      3:03

About This Class

Learn how to make the quintessential classic, a French Carrot Salad, that you see all over France in boulangeries, at market stalls, and of course... in people's refrigerators! It's one of those recipes that everyone's French grandmother knows how to whip up and naturally has lots of opinions on. It's easy, simple, delicious, and healthy too! You won't find butter in this French recipe!

Walk through the steps with Molly, a Cordon Bleu trained Pastry Chef based in Paris who always needs a touch of healthy in her life to balance out the sweet. Learn lots of little tips, a fabulous dressing, and of course, finish with a tasty end result. 

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Ingredients you'll need:

Carrots

Lemon

Olive Oil

Dijon Mustard

Salt

Sugar

Parsley

Tools Needed:

Grater or food processor with grater attachment

Peeler

Big Bowl

Whisk

8 of 8 students recommendSee All

Such a fun, easy recipe. I can't wait to try it!!
I like your friendly happy style. ;)
Sonja Schnatzer

Ever had industrial sugar free Nutella?

Merci Molly!
Ivory Howard

Certified Pilates and Yoga Instructor

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Students

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Project

Molly Wilkinson

Pastry Chef in Paris

Bonjour! My name is Molly! I've been baking since I was about 3 years old. Back then I was standing on tall chairs and licking spoons while my mom did all the baking, now I am a professional pastry chef in Paris! Join me for some wonderful French (and American!) recipes, lots of tips and tricks, and of course some delicious end results.

Enjoy my videos? Check out my blog too- Toffee Bits and Chocolate Chips

There you will find more about my life in Paris, my travels, and of cou...

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