Sweet Skills: Watermelon Pistachio Tart

Amy Kimmel, Baking and Pastry Arts Instructor

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7 Lessons (31m)
    • 1. Introduction

      1:11
    • 2. Making the Crust

      8:41
    • 3. Rolling the Dough

      7:45
    • 4. Blind Baking

      6:42
    • 5. The Filling

      4:38
    • 6. Decorating

      1:45
    • 7. Thanks!

      0:43

About This Class

Sweet Skills is a series of courses that will take you step-by-step through impressive desserts.  Each course will cover one sweet treat that involves multiple pastry techniques.  Not only will you be able to make the projects in the course, but you can transfer the skills to many other unique and delicious desserts.

In this course, you will learn how to put together a Watermelon Pistachio tart.  This includes:

  • Learning how to make a Pate Sucree.
  • Effortlessly rolling out a tart dough.
  • Mastering blind baking.
  • Stirring up a simple and versatile filling.
  • Being creative with decorative food elements.

Ready to get started?  I'll see you in the course!