Spice Blends + More: Elevate Your Everyday Chicken Dish

Traci Siegel, Personal Chef & Cooking Teacher

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7 Lessons (15m)
    • 1. Welcome + Project

      1:14
    • 2. Craft the Spice Mix

      2:15
    • 3. Chop the Onions

      2:22
    • 4. Spice the Chicken

      2:19
    • 5. Brown and Bake the Chicken

      2:41
    • 6. Cook the Rice

      2:05
    • 7. Conclusion

      2:00
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

21 of 21 students recommend this class
My mouth was watering just watching this. I will definitely be trying this recipe.
I loved your class and look forward to making your recipes. I’ve never been able to make chicken that wasn’t tough. I usually use frozen boneless chicken breasts when I cook. I’ve never used chicken thighs because there doesn’t seem to be a lot of meat on them. I look forward to taking more of your cooking classes.!
I am doing this tonight!
Tiffany Woods

A Foodie with a Paintbrush

The dish came out great! Try out the bonus recipes as well, you won't regret it.