Spanish Omelette: How to Make the Simple & Authentic Tortilla de Patata.

Colo Alonso, Industrial Designer + Wife + Mother

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8 Lessons (12m)
    • 1. Introduction

      1:20
    • 2. Project Description

      0:52
    • 3. Ingredients & Extras

      0:58
    • 4. Peel + cut the ingredients

      2:07
    • 5. Cook Vegetables

      2:47
    • 6. Beat the eggs + add the mix cooked

      1:08
    • 7. How to cook the complete mix and turn over

      2:15
    • 8. Final Thoughts

      0:45

Project Description

Let's Make a Tortilla de Patata to Your Liking!

If you’re taking this class, it’s probably because you enjoy tasting different foods, flavours and cultures.

And if you never been in Spain, maybe you don't know that Tortilla de Patata is an icon in their culture. The first reference that exist about the Tortilla de Patata in Spain is from 1817.

There are numerous regional variations, I encorauge you to make a Tortilla de Patata with the best combination of ingredients according to your taste and culture and share it with the class. The fun part of this Project is that you will have dinner or lunch ready when you accomplish the exercise.

- In the class I will explain our family tradition that includes extra ingredients (onions + green pepper)

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- But there are many options to try like chorizo or pepperoni, courgette, aubergine, mushrooms, diced ham, red pepper, cheese, etc

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