Slow Cooker Secrets: Get More Flavor in Less Time | Learn with Yummly

Stephanie O'Dea, Slow-Cooking Expert, NYT Best-Selling Author

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12 Lessons (39m)
    • 1. Introduction

      1:01
    • 2. Benefits of Slow Cooking

      4:00
    • 3. The Braise Formula

      1:29
    • 4. Preparing Your Meat

      7:54
    • 5. Making Your Own Spice Rub

      4:53
    • 6. Applying Spice Rub

      3:31
    • 7. Setting Up Your Slow Cooker

      4:12
    • 8. Checking Progress

      2:09
    • 9. Finishing Touches

      3:46
    • 10. Bonus Lesson: Braising vs Stewing

      5:09
    • 11. Conclusion

      0:31
    • 12. Hungry for More?

      0:25

Project Description

Share your slow cooking story.

Your turn! You've mastered braising in a slow cooker – now, I want to see/hear what you've made. Share a few sentences about your own experience with slow cooking, and if you have photos of the meal you made, I'd love to see that too.

Bon appétit!

 

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