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7 Lessons (13m)
    • 1. Introduction

      1:01
    • 2. Lesson 1: Preparation

      2:04
    • 3. Lesson 2: Chicken Stock

      1:01
    • 4. Lesson 3: Rice Seasoning

      1:52
    • 5. Lesson 4: Congee

      2:05
    • 6. Lesson 5: Chicken Shredding

      2:55
    • 7. Lesson 6: Finishing and Garnish

      2:22

About This Class

Congee is a traditional Chinese breakfast food (in Guangdong Province). But It is not only for breakfast, it's also a popular comfort food. It is easy to digest and perfect for patients. Americans eat chicken noodle soup when someone got sick, Chinese eat congee because it is easy on the stomach.

Chicken congee is my favourite and very easy to make. My family loves it and I want to share it with your my kitchen to yours, I will share a few Chinese cooking tips I learned from my mom and grandma too.

You will need:

Stock Pot -  8 quarts or bigger
Water
Chicken
Ginger
Green Onion
Rice
Salt
Oil
Ground White Pepper (Optional)