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7 Videos (13m)
    • Introduction

      1:01
    • Lesson 1: Preparation

      2:04
    • Lesson 2: Chicken Stock

      1:01
    • Lesson 3: Rice Seasoning

      1:52
    • Lesson 4: Congee

      2:05
    • Lesson 5: Chicken Shredding

      2:55
    • Lesson 6: Finishing and Garnish

      2:22

About This Class

Congee is a traditional Chinese breakfast food (in Guangdong Province). But It is not only for breakfast, it's also a popular comfort food. It is easy to digest and perfect for patients. Americans eat chicken noodle soup when someone got sick, Chinese eat congee because it is easy on the stomach.

Chicken congee is my favourite and very easy to make. My family loves it and I want to share it with your my kitchen to yours, I will share a few Chinese cooking tips I learned from my mom and grandma too.

You will need:

Stock Pot -  8 quarts or bigger
Water
Chicken
Ginger
Green Onion
Rice
Salt
Oil
Ground White Pepper (Optional)

16

Students

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Ling Wong

Blogger. http://littlepandamommy.com

I am a cooking, crafting and lifestyle blogger, sharing recipes and patterns. My pen name is "Little Panda Mommy" (learn the story behind my pen name here). With support from my family and friends, I opened my Etsy store "Little Panda Mommy's Creations" since October 2014 and my little dream of being a small business owner came true.

Handmade crafts are my passion. My mom taught me how to knit and crochet since I was 7, since then I became an fiber arts addict. I learned how to sew in school and fell in love with jewelry making as a teenager. Paper crafting is my new found interest. I got inspired at random moments and designed pieces to fulfill my family and friends custom requests.

Handmade crafts are amazing, they are unique and represent love and blessing when giving as a gift. Being inspired by so many talented artists, I want to inspire others as well, hope I will achieve that on Skillshare.