Sorry, your browser is not supported
To have the best experience using Skillshare, we recommend that you use one of these supported browsers.
Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
7 Videos (13m)
    • Introduction

      1:01
    • Lesson 1: Preparation

      2:04
    • Lesson 2: Chicken Stock

      1:01
    • Lesson 3: Rice Seasoning

      1:52
    • Lesson 4: Congee

      2:05
    • Lesson 5: Chicken Shredding

      2:55
    • Lesson 6: Finishing and Garnish

      2:22

About This Class

Congee is a traditional Chinese breakfast food (in Guangdong Province). But It is not only for breakfast, it's also a popular comfort food. It is easy to digest and perfect for patients. Americans eat chicken noodle soup when someone got sick, Chinese eat congee because it is easy on the stomach.

Chicken congee is my favourite and very easy to make. My family loves it and I want to share it with your my kitchen to yours, I will share a few Chinese cooking tips I learned from my mom and grandma too.

You will need:

Stock Pot -  8 quarts or bigger
Water
Chicken
Ginger
Green Onion
Rice
Salt
Oil
Ground White Pepper (Optional)

28

Students

--

Projects

Ling Wong

Blogger. http://littlepandamommy.com

I am a cooking, crafting and lifestyle blogger, sharing recipes and patterns. My pen name is "Little Panda Mommy" (learn the story behind my pen name here). With support from my family and friends, I opened my Etsy store "Little Panda Mommy's Creations" since October 2014 and my little dream of being a small business owner came true.

Handmade crafts are my passion. My mom taught me how to knit and crochet since I was 7, since then I became an fiber arts addict. I learned how to sew in...

See full profile