Simplifying Raw Fish: Ceviche, Crudo, and Sashimi

Chef Ken Oringer, Toro / Uni / Coppa

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7 Videos (40m)
    • Introduction

      2:00
    • Getting Started: How to Shop for Fish

      6:03
    • Sashimi: Simplicity is King

      8:04
    • Crudo: 3 Easy Ingredients

      10:23
    • Ceviche Prep: Filleting a Fish

      4:15
    • Ceviche: "Cooking" with Citrus Juice

      8:58
    • Wrapping Up

      0:34