Simplifying Raw Fish: Ceviche, Crudo, and Sashimi skillshare originals badge

Chef Ken Oringer, Toro / Uni / Coppa

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8 Lessons (41m)
    • 1. Introduction

      2:00
    • 2. Getting Started: How to Shop for Fish

      6:03
    • 3. Sashimi: Simplicity is King

      8:04
    • 4. Crudo: 3 Easy Ingredients

      10:23
    • 5. Ceviche Prep: Filleting a Fish

      4:15
    • 6. Ceviche: "Cooking" with Citrus Juice

      8:58
    • 7. Wrapping Up

      0:34
    • 8. Hungry for More?

      0:25