Simple Cake Fillings: Amazing Possibilities

Amy Kimmel, Baking and Pastry Arts Instructor

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18 Lessons (1h 15m)
    • 1. Welcome!

      0:58
    • 2. Equipment

      3:24
    • 3. Ingredients

      6:14
    • 4. Thickeners

      1:11
    • 5. Gelatin

      3:31
    • 6. Eggs

      2:17
    • 7. Starch

      1:46
    • 8. Fruit Fillings

      2:46
    • 9. Apple Compote Method

      8:56
    • 10. Blackberry Clear Jel Method

      4:13
    • 11. Pastry Cream

      3:03
    • 12. Basic Pastry Cream Method

      10:12
    • 13. Chocolate Pastry Cream

      2:17
    • 14. Mousseline Cream

      2:57
    • 15. Diplomat Cream

      4:12
    • 16. Mousse

      3:01
    • 17. Peanut Butter Mousse Method

      12:43
    • 18. Thank You!

      1:01
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In October 2018, we updated our review system to improve the way we collect feedback. Below are the reviews written before that update. You are welcome to edit your old review into the new system!

3 of 3 students recommend this class
Great for a beginner like myself.
Tamara Zatica

Simply, cooking tutorials

Thank you for a terrific class, Amy. I love how you explain everything, I was baking cakes for years and the I can't wait to try the filling from your class. You are an inspiration! I highly recommend this class, and will be re-watching it myself when making cakes) Thank you!