Simple Cake Fillings: Amazing Possibilities

Amy Kimmel, Baking and Pastry Arts Instructor

Play Speed
  • 0.5x
  • 1x (Normal)
  • 1.25x
  • 1.5x
  • 2x
18 Lessons (1h 15m)
    • 1. Welcome!

      0:58
    • 2. Equipment

      3:24
    • 3. Ingredients

      6:14
    • 4. Thickeners

      1:11
    • 5. Gelatin

      3:31
    • 6. Eggs

      2:17
    • 7. Starch

      1:46
    • 8. Fruit Fillings

      2:46
    • 9. Apple Compote Method

      8:56
    • 10. Blackberry Clear Jel Method

      4:13
    • 11. Pastry Cream

      3:03
    • 12. Basic Pastry Cream Method

      10:12
    • 13. Chocolate Pastry Cream

      2:17
    • 14. Mousseline Cream

      2:57
    • 15. Diplomat Cream

      4:12
    • 16. Mousse

      3:01
    • 17. Peanut Butter Mousse Method

      12:43
    • 18. Thank You!

      1:01

Project Description

Create Delicious Fillings

Project

  1. Choose one of the fillings that you learned from the course.
  2. Choose one flavor that you have never worked with before and infuse/add it to your filling.
  3. Share any ideas, successes, or learning experiences to the course.
  4. When you have a filling you are happy with, take a photo and upload it to the course.  Include a description discussing what you enjoyed about making it, what you might change in the future, and what you are using it for.

8526e8c7

I look forward to seeing your project and cheering you on!

Student Projects