Simple Cake Fillings: Amazing Possibilities

Amy Kimmel, Baking and Pastry Arts Instructor

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18 Lessons (1h 15m)
    • 1. Welcome!

      0:58
    • 2. Equipment

      3:24
    • 3. Ingredients

      6:14
    • 4. Thickeners

      1:11
    • 5. Gelatin

      3:31
    • 6. Eggs

      2:17
    • 7. Starch

      1:46
    • 8. Fruit Fillings

      2:46
    • 9. Apple Compote Method

      8:56
    • 10. Blackberry Clear Jel Method

      4:13
    • 11. Pastry Cream

      3:03
    • 12. Basic Pastry Cream Method

      10:12
    • 13. Chocolate Pastry Cream

      2:17
    • 14. Mousseline Cream

      2:57
    • 15. Diplomat Cream

      4:12
    • 16. Mousse

      3:01
    • 17. Peanut Butter Mousse Method

      12:43
    • 18. Thank You!

      1:01