Restaurant Kitchen Basics: The Breakfast Course | Steve Katsandres | Skillshare

Restaurant Kitchen Basics: The Breakfast Course

Steve Katsandres, Teacher

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16 Lessons (1h 4m)
    • 1. Introduction

      0:47
    • 2. Bleach Bucket

      1:09
    • 3. Pantrick

      3:10
    • 4. Eggs Over Easy

      2:45
    • 5. Eggs Over Medium

      1:53
    • 6. Eggs Over Hard/ Poached

      2:50
    • 7. Scrambled Eggs

      1:31
    • 8. Florentine Omelette

      6:01
    • 9. Hash Browns

      5:56
    • 10. Joe Scramble

      4:09
    • 11. Frittata

      4:28
    • 12. Hollandaise Sauce

      8:59
    • 13. Béarnaise Sauce

      3:20
    • 14. Eggs Benedict

      5:47
    • 15. Monte Cristo

      6:53
    • 16. French Toast

      4:09

About This Class

This a power course for anyone who is interested in learning professional restaurant kitchen practices, thinking about opening their own food establishment or just those that want to learn kitchen basics for home cooking, knowledge and most of confidence!  We teach in real time for maximum retention, and you’ll only see hands and pans. Learn how you would in actual restaurant cooking classes.

In this course you will learn how to prepare classic breakfast entrees that you can enjoy at home or prepare for your restaurant guests.

As always, we provide recipes and training material for all our dishes.

If you have questions always feel free to ask. I will try and answer all questions.