Restaurant Kitchen Basics: Restaurant Classics Course | Steve Katsandres | Skillshare

Restaurant Kitchen Basics: Restaurant Classics Course

Steve Katsandres, Teacher

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14 Lessons (60m)
    • 1. Restaurant Classics

      0:47
    • 2. Bleach Bucket

      1:09
    • 3. Pantrick

      3:10
    • 4. Stacked Spinach Salad

      2:43
    • 5. Fresh Clams

      5:31
    • 6. The Champion Burger

      5:01
    • 7. NY Steak Sandwich w/Grilled Guinness Onions

      6:47
    • 8. Pesto Salmon Sandwich

      3:42
    • 9. Filet Mignon Pepper Steak

      7:11
    • 10. Chicken Parmesan

      5:37
    • 11. Chicken Piccata

      6:21
    • 12. Tortellini Puttanesca

      5:49
    • 13. Fettucine Ricardo

      5:54
    • 14. Outro

      0:17

About This Class

This a power course for anyone who is interested in learning professional restaurant kitchen practices, thinking about opening their own food establishment or just those that want to learn kitchen basics for home cooking, knowledge and most of all confidence!  We teach in real time for maximum retention, and you’ll only see hands and pans. Learn how you would in actual restaurant cooking classes.

In this course you will learn classic restaurant dishes we have used for many years in our restaurants! Grilled steak dishes, saute dishes, salad and sandwiches, chicken and pasta that you can enjoy at home or prepare for your restaurant guests.

As always, we provide recipes and training material for all our dishes.

If you have questions always feel free to ask. I will try and answer all questions.