Restaurant Kitchen Basics: Cooking with Eggs Mini Course | Steve Katsandres | Skillshare

Restaurant Kitchen Basics: Cooking with Eggs Mini Course

Steve Katsandres, Teacher

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9 Lessons (18m)
    • 1. Introduction

      1:02
    • 2. Pan Trick

      1:13
    • 3. Eggs Over Easy

      2:45
    • 4. Eggs Over Medium

      1:53
    • 5. Eggs Over Hard & Poached

      2:50
    • 6. Scrambled Eggs

      1:31
    • 7. Joe's Special

      2:36
    • 8. Florentine Omelet

      4:02
    • 9. Outro

      0:17
34 students are watching this class

About This Class

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have taught for over 42 years in the restaurant business.

In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: The Joe's Scramble and the Florentine Omelet. Also learn pan mechanics to flip eggs, one handed egg cracking and proper seasoning technique. These are all based on professional restaurant skills! You will also receive cooking class recipes and information on proper hygiene through hand washing and bleach bucket preparation. Imperative tools in a professional restaurant or kitchen!

Have fun learning and keep practicing!