Restaurant Kitchen Basics: Cooking with Eggs Mini Course | Steve Katsandres | Skillshare

Restaurant Kitchen Basics: Cooking with Eggs Mini Course

Steve Katsandres, Teacher

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9 Lessons (18m)
    • 1. Introduction

      1:02
    • 2. Pan Trick

      1:13
    • 3. Eggs Over Easy

      2:45
    • 4. Eggs Over Medium

      1:53
    • 5. Eggs Over Hard & Poached

      2:50
    • 6. Scrambled Eggs

      1:31
    • 7. Joe's Special

      2:36
    • 8. Florentine Omelet

      4:02
    • 9. Outro

      0:17
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