Quick cooking - Indian style : Nutella & Chicken parathas with Cardamom Tea | Sobia Yasir | Skillshare

Quick cooking - Indian style : Nutella & Chicken parathas with Cardamom Tea

Sobia Yasir, Home Chef, Kindergarten Teacher

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9 Videos (18m)
    • 1. Introduction

    • 2. Utensils & Ingredients

    • 3. Making paratha dough

    • 4. Nutella paratha : Preparation

    • 5. Nutella paratha : Cooking & plating up

    • 6. Chicken Cheese paratha : Preparation

    • 7. Chicken Cheese paratha : Cooking & plating up

    • 8. Making Cardamom CHAI

    • 9. Conclusion


About This Class

In this class I will introduce the Indian subcontinent famous recipe of Parathas done two-ways along with Chai (Milk tea). For those of you fairly new to this cuisine, I have good news that, this course may be the perfect way to start with this exotic cuisine.

Paratha is a traditional flatbread made in the Indian subcontinent (Pakistan, India, Bangladesh and Myanmar). It is mostly used as a regular breakfast and evening snack item. It is famous due to its crispy texture, savory aroma and countless varieties. Chai is the Milk tea famous the world over which is coupled with paratha to make a wholesome meal.

I have designed this course intentionally to appeal to both the beginners and experienced alike. For the newbies, this is the perfect way to break into this side of cuisine and for the experienced, I hope to present a different version of these both traditional recipes. We are going to add some twist to these two by making a sweet and savory version of paratha and Chai with ilaychi (cardamom) which will leave you craving for more, I promise!

I am an experienced home based chef who cooks for passion and i know that i have a knack for this field. Here i hope to share my passion with the world and in doing so spread some love !






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Sobia Yasir

Home Chef, Kindergarten Teacher

An aspiring home based chef, a mother of one and a Kindergarten teacher. Hoping to make a difference in the world by sharing my passion for home made cooking, especially teaching my traditional cuisine to the world!

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