Quick and Easy Recipe For Crispy Fried Spring Roll

Faith Su Han, DIY is a lifestyle.

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7 Lessons (19m)
    • 1. What You Will Be Learning?

    • 2. What You Need?

    • 3. Pre-Cooking Steps !

    • 4. Getting The Filling Ready !

    • 5. Wrapping Time !

    • 6. Get It Fried !

    • 7. Cooking Tips !


About This Class

A Chinese Spring Rolls should be crispy, light , and small enough to enjoy in 4 bites. Each bites will give you so much flavour that you can't stop from eating.

Most of the Chinese-American takeout joints feature massive spring rolls the size of a soda can, with chewy, bubbly textured skin and wet, soggy filling. That’s not something very appetizing to me.

I am sharing my homemade version of Chinese spring rolls recipe version with you. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking and you can even do it during your family time with your kids or family member. Suffice it to say, spring rolls are absolutely worth devouring. Enjoy cooking and stay healthy.