Prepare LASAGNA in 3 Variations: PIZZA, VEGETARIAN and with PESTO&SHRIMP | Elena Maria Manzini | Skillshare

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Prepare LASAGNA in 3 Variations: PIZZA, VEGETARIAN and with PESTO&SHRIMP

teacher avatar Elena Maria Manzini, Passionate Italian Foodblogger

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Taught by industry leaders & working professionals
Topics include illustration, design, photography, and more

Lessons in This Class

20 Lessons (57m)
    • 1. Learn Pizza, Vegetarian and Pesto&Shrimp Lasagna

      2:03
    • 2. The Ingredients of White Pasta

      2:50
    • 3. Knead the Dough

      3:05
    • 4. Roll the Dough with Machine

      3:35
    • 5. Roll by Hand with a Rolling Pin

      7:57
    • 6. My Nonna's Secret

      2:19
    • 7. The Ingredients of Green Pasta

      2:57
    • 8. Green Pasta: Knead and Roll

      5:56
    • 9. Pizza Lasagna - Intro

      1:02
    • 10. Special Tomato Sauce

      2:33
    • 11. Bechamel Sauce and Assemble

      2:53
    • 12. Pizza Lasagna Variations

      0:42
    • 13. Vegetarian Lasagna - Intro

      1:25
    • 14. Vegetarian Bolognese and Tomato&Ricotta Sauce

      4:26
    • 15. Assemble and Cook Vegetarian Lasagna

      2:26
    • 16. Pesto, Shrimp, Mozzarella Lasagna - Intro

      1:12
    • 17. Home Made Pesto

      4:16
    • 18. Prepare Shrimp and Mozzarella

      2:18
    • 19. Assemble and Cook

      2:04
    • 20. Closing

      0:49
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About This Class

Learn from a real Italian instructor how to make the original Lasagna at home! This is the third class of my Lasagna Series but watching each one of them you’ll be able to make fresh pasta from scratch and amazing Lasagna  in different versions to surprise and pamper your family and friends.

I’ll share with you my Nonna and Mamma’s secrets and tricks and open a world of opportunities to experiment with incredible Lasagna variations great for all occasions and seasons.

You’ll learn:

  • how to make fresh lasagna pasta sheets at home following my nonna’s secrets and learning how to knead and roll by hand or with a machine,
  • how to make fresh pasta also in green with spinach to use for different versions of Lasagna,
  • how to prepare Pizza Lasagna with a wonderful Tomato Sauce and Mozzarella,
  • how to prepare Vegetarian Lasagna with Vegetarian Bolognese and Tomato&Ricotta Sauce
  • how to prepare a light and sophisticated Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto made at home following my mamma’s cookbook.

With my step-by-step instructions you won’t need fancy machines at home (but if you have them, you can use them all right!) because I’ll teach you also how to knead and roll by hand. Believe it’s much easier and much more fun than you think and also a great exercise.

It’s time to fill your fridge and freezer with Lasagna pans that you can taste wherever and whenever and also to experiment your own Lasagna.

Welcome to the Lasagna Makers Club!

Other classes of the Lasagna Series :

How to Make ITALIAN LASAGNA with BOLOGNESE SAUCE

How to Make HEALTHY AND FUN Pumpkin LASAGNA

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Meet Your Teacher

Teacher Profile Image

Elena Maria Manzini

Passionate Italian Foodblogger

Teacher

Hello everyone,

I'm Elena, an Italian TV presenter, foodblogger and radio host that lived many years in the States. Now I'm based in Milan and on my website "Food and the Movies" I write my views on new movies and TV series and I share fun and easy recipes inspired to films. My blog has been featured inside a national radio show and thanks to it I collaborated with Italian and international brands writing and hosting video recipes for the web and TV.

I also collected many fantastic traditional Italian recipes from my family's cookbooks and I'm ready to share them with so you'll be able to surprise your family and friends with your Italian cuisine knowledge. I promise that all my recipes will be extremely easy, fun and rewarding to make.

I hope you'll ... See full profile

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Transcripts

1. Learn Pizza, Vegetarian and Pesto&Shrimp Lasagna: Hello, My name is animal human. Zini. I'm an Italian TV presenter and food blogger. I have many classes here on skill share that you can watch a class about how to make token had videos, classes about food and movies and mine lasagna. Siri's classes. I talk and teach you how to make lasagna, because I'm from Reggie Media, a small town close to Bologna. And that's the region where lasagna was invented. In fact, I come from three and I say three generations off. Great, amazing Lavagna makers My Nana, my mama and the oldest secrets arrived to myself. In the other classes you have heroes kill, share. You can see how to make traditional lasagna and how to prepare a special pumpkin lasagna. In this class, I will show you other variations. First of all, how tell you how to make fresh pasta from scratch? Fresh white pastor using flour and eggs, but also green pastor adding spinach. Then you learn how to prepare pizza lasagna. You heard it well. Pizza and lasagna together, A vegetarian lasagna lasagna made with vegetarian bowling is the cells and a light tomato sauce mixed with ricotta, a very sophisticated light summery. She lasagna with Basil Pastor, and I'll teach you old tricks I found in my mama's cookbook Friends Mattarella and White Fresh to make great lasagna, you have to experiment, Experiment with collars, experiment with ingredients, and this class is sold out. How to go crazy with your favorite favorite ingredients. 2. The Ingredients of White Pasta: first of foremost, we need to learn how to make fresh faster. But I want to be extremely thorough with you. If today you don't feel like making pastor from scratch, you can buy lasagna. They come in a box. They look pretty much like this. You just need to boil them into salted water for a few minutes and you're ready to assemble your lasagna. So skip the next to videos while I teach you how to make fresh faster and be ready to put together your list. If you feel like learning how to make fresh pastor good for you because it opens. Ah, world off possibilities. Lasagna sheets are the basics. From there, you can do little popper. Bell tortellini stopped, passed anything you like. So let's start from the very beginning. Let's start from needing white fresh pasta. The ingredients are extremely easy. You need to use flour and acts. Usually the proportion Ingram's between the eggs and the flour is 100 grams off Hope. Workers flower for each large ag that would be in your ass. Cops three off 1/4 off a cup off flower for large egg. But as you can see, here. I have two different kinds of flour, and this is a secret that comes from my No, no. My grandma does not use on the old purpose flour. She also adds a small amount of doing with flour semolina to make the past the more porous to make it easier for the pastor to retain the source. So let's see my not enough proportion for large ag. You add eight grams off semolina durum wheat flour and 92 grams off all purpose flour, which translates to third off a cup off all purpose flour and one tablespoon off during with flour for large egg. Here prepared five large acts because I am ready to need on roll a lot off, though a lot of lasagna, at least to make two large pens off fantastic lasagnas. So the ingredients I prepared our five large acts in grams, 460 grams of all purpose flour and 42 grams off semolina, which will be 3.5 cups off. All purpose flour and 1/3 of a cup off, similar enough 3. Knead the Dough: and needing five bags, because it's gonna be easier for me on the dough to show you how to move your hands. But for one baking pan, usually you will need a couple of eggs with a couple off cups of flour off course. If in your house you have any type of machine that with help, you need the doll, just poor everything inside and let the machine do its work. If you don't watch me and I'll show you how to do it, pour the old orkest flower on a wood board and make a hole in the middle with your hands than add also the Dharam wheat flour. Now it's time to break one egg after the other. Inside. A hole very carefully makes all the eggs with a fork. Then close the flower on top of the eggs and star needing with your hands. This is the part where your hands get very, very dirty. Keep putting together old ingredients and in a few minutes, don't worry won't take too long. You will have your dog if in the meantime you will feel that the dog is too wet at a little bit of flour. If you feel that it's too dry, add some water room temperature and in a few minutes, as I told you, you will have this. Once you have this consistency, you need to need to the door for at least 10 minutes. So start counting. From now, I'll show you two different ways off new dented all in the 1st 1 You will use one hand after the other. Use always the bottom part of the end with the wrist and push the wrist inside the door. It's like going to the gym. You need to use your whole body. You need to use your whole power in your whole weight on that doll. Then you can use another way off needing. Just used both your hands on the door one after the other, always the same part of the bottom part of your hands with the wrist. Push with the rescue, weight your body and then fold the dog and start again. After 10 minutes of this, you can make a bowl with your dough rapids and save it in a Tupperware. It's very, very, very important to wrap the door before putting it inside the Tupperware, because otherwise it creates a crust on top of it, and it will makes it almost impossible to roll it. So wrap it, put it inside a topper, live it to rest for at least 13 minutes. In the next video, I will show you how to roll it. 4. Roll the Dough with Machine: Traditionally, our grandmothers used rolling pins for rolling the dough, and they cut the dough with knifes or with rollers. Likely technology brought US machines. They're not expensive at all, and that we do the same thing easier and faster. So if you plan on making a lot of fresh faster into your house by one of these machines, this is the machine I'm using to make lasagna. As you can see, it has three different roles on its for lasagna. One is for Tanya Taylor, wanted for totally. There are smaller here. You can decide how big the pastor needs to go through the role. So 1231 is the biggest is the thickest, and then it gets smaller and smaller. I'll show you how it works, and I block it on the table with this, and I will roll the pastor with this. The first rule about rolling your own pastor is to keep a bowl off flower next to you. You have to flower the entire table and then keep flowering. The pastor while you're rolling it on. Last it was. Stick to the roles portion apart off the dough and keep the rest of the dough inside, a tougher work with flour and then work it with your hands. I told you before that every machine has a knob with different numbers. The lowest number, usually zero or one, is for the thickest. So to keep the thickness at the top, you have to roll your past up five times inside the thickest role and keep folding me one time after the other. Once you rolled it five times, you can start run it in higher numbers, and then you make it last. Think. My grandmother used to say that right thickness for lasagna is in the middle. So if your numbers go from 1 to 8 like mine and you have to stop at four, hold the sheet on the back off your hands and will make it much easier to manage it and then start rolling it on the second number, the third number and the fourth number one time after the other. If the sheet is too long, you cannot manage it. Don't worry about it. Just cut it into two helps and then roll it 1/2 at the time. As I told you before, one of the most important rules is that the table where you leaving the sheets of lasagna needs to be flowered up and that you need to spread the flower on top of the lasagna. 5. Roll by Hand with a Rolling Pin: off course. If you're gonna have a past the machine on home, you can always roll your lasagna sheets in the traditional way using your hands. I am sure you would thank me at the end of the scores because you're learning new ways to exercise your body. Not going to the gym. First of all, we learned how to knead the plaster using your entire body. Now we will see how to roll the lasagna sheets and what do you need? You need a rolling pin, that's for sure. And in big surface, anything the usual. We have big wooden boards that we used to need and roll Our fresh pastor. I'm sure they sell them anywhere in the world wherever you're watching from this video. But you can also use ah wooden table as soon as is big enough for you to roll your lasagna sheets to show you this specific passage. I have invited a special guest, the one that taught me all about it. The queen of Lasagna. My mama. She's super shy. She doesn't want to show her face. She doesn't speak English, but you will see her hands and believe me, her hands air just enough to realize how the movements have to be carried on and what you have to do to roll perfectly by hand. Your lasagna sheets. The dog is wrapped in plastic. Remember what I told you in the previous video? If you don't wrap it, it makes across the so it makes it almost impossible to roll it. Then we put it on the board with flour, flour on the board and flower on the doll. Done. Put flour on the rolling pin. Now we start rolling pasta. Watch my mama's hands very carefully because she knows how to do it with star rolling pasta on both sides. You see on both sides on the front, and you turn turned the door every time. So roll it a little bit and then turned the door. Roll it a little bit and turned dog so you roll it evenly. My mama is rolling five eggs so it will become a very huge pasta sheet. What I'm advising you is to start with one to exit so you know how to do it. Then you can go up to the sky so she keeps on rolling it. I want to show you very well. So I will laugh the video. Go for a while so you can see perfectly what she does. Here comes the most difficult part. Moving the dog on the board are on the table. Roll it on the pain for a while and then move it so you can keep on rolling. Even Lisi, she rose a little bit off pastor on top of the pin. Then she can move it and started rolling it evenly. The past is not wet, so it doesn't stick to the board if you put enough flour. But after a while that you're working on it. It doesn't stick, so you can just move it very easily. So let's see my hands. These are my hands and my mama is ah rested for a while, and she showed me how to do it, so I did it myself. I have a machine at home, so I do it with a machine usually not by hand. But as you can see is really easy, really easy. It's just Jim. You move it, move your body, your entire body with the rolling pin, and that you press and rolled the pasta sheets. Press and roll pressing role in all directions. If you need to move the past the sheet on the board, just roll a little bit off pastor on top of the pin. It doesn't stick. Believe me, it won't stick it all and just move it on the other side so you can keep on rolling in front of you, which is easier now. House. You can see the pastor sheet is getting bigger and bigger, but you have to keep rolling because this is not enough. This is too thick, bigger and bigger and more and more transparent. You see now underneath the wood off the board she keeps on rolling. It doesn't stick, so you can roll it on the pin and then move it back and keep rolling in front of which is easier when the pastor is transparent like this. So you see your hand underneath. The thickness is right, so now you can cut it into lasagna sheets or into Italian tell a proper del whatever you like. My mom has a roller to cut the lasagna sheets to cut pastor, but you can also use your knife. - Here are all those under sheets rolled by hand with the pin by my mama, but you now can do it at home yourself 6. My Nonna's Secret: once you have finished rolling old your lasagna sheets either with the machine or with the pain and you have them old flowered up on the table. What do you do? Do use them right away? No. Now, I tell you another secret from my grandmother. Never use lasagna sheets without boiling them in salted water. For a few minutes, I'm past the lasagna sheets under cold water because you will be handling them with your hands and leave them on Kloss to rest for a few minutes. Now that you're fresh, lasagna sheets are boiled. You can use them to make lasagna or if you prefer, if you don't have time to cook right now, you want to do it tomorrow. In the next days, you can have them dry and keep a stash of lasagna sheets in your pantry for 2 to 3 weeks. Then you have to boil them again. In fact, remember that if you don't want to make fresh pastor and you want to buy lasagna sheets at the store, they're dried and you have to boil them before using them. Okay, as I promised, I shared with you all my family secrets. You know, all about my numbness secret on how to make the door and how to boil fresh lasagna sheets once they're on the table before using them. You also So my mama's hands at work rolling the lasagna sheets. You're ready. You're all set up. You know how to make white fresh lasagna sheets. But in Italy, we do the fresh pasta also in different colors and mostly for lasagna in green, will you spinach to make green? Fresh past. So what I'm advising you right now is to watch the next videos learn how to make green fresh pastor. And once you see it all again and you know all about it, you're ready to do all the variations you will have in this course. 7. The Ingredients of Green Pasta: Why do you have to learn how to make bringing fresh pastor what, first of all, why not second oval? Because in Italy, as I told you the previous videos, we have two ways to make a lasagna with white fresh faster and with green fresh pasta, which is made with spinach. The ingredients are a little different because spinach is wet, so you have to change the proportion between the eggs and the flour. But everything else is just the same. Needing the rolling preparing passed out. Boil it. As my nana says, Just watch it again. Maybe so you will fix it in your head and in your hands, and you will be ready to do all the variations I prepared for you. And actually, if I have to tell you the truth, the rial traditional Bolan years it lasagna is made with green fresh faster. Here are the ingredients for two big pens off lasagna. Let me remind you, my known a secret, and let's use both all purpose flour and durum wheat flour. Semolina toe. Help the pastor retain the source better. The usual proportion. The white pass, the proportion between the acts and the flower should be one egg per 100 grams off flowers like my Nana says, the all purpose plus semolina or one ac per 3/4 of a cup off flowers. Here, the proportion is a little different because the spinach is wet, so we need to use a little more flour. For three acts. We have two and a porter cops off all purpose flour and half a cup off durum wheat flour. Witching grams would be 290 grams off all purpose flour and 65 grams off semolina flour. Then we have five ounces off cooked spinach, which is about 150 grams. Let's say that for the five ounces off spinach we add to the proportion between the eggs and the flour. We add half a cup, which is 55 60 grams off flowers or together both. Oh, purpose flour and say, Molina. But let's do a recap so we see it all reading down before mixing the spinach with the rest of the ingredients. I cook down inside a pot with a little water for 5 to 10 minutes. Then I squeeze them very well from the water, and I chucked them in a mixer 8. Green Pasta: Knead and Roll: make a hole inside of old workers. Flower at the Durham wheat flour, the eggs and the spinach. This is the part where your hands get very, very dirty. Keep putting together old ingredients and in a few minutes, don't worry. Won't take too long. You will have your dog if in the meantime you will feel that the dog is too wet at a little bit of flour. If you feel that it's too dry at some water room temperature after five minutes and you will reach the perfect dark consistency at this time, you have to start needing for 10 minutes to set the timer. Needing the dog is like going to the gym. You have to use your whole body. Use your hips, your folders and your hands off your hands. You have to use the bottom part, the one close to the wrist. I will show you two different ways off needing the dog. The first way is using one hand after the other. Push it with the whole body, push it with your whole weight. The second way of needing is with both hands. Use both hand boasts both the wrists, then fold it and start needing again. After 10 minutes of this, you can make a bowl with your dough rapid and save it in a Tupperware. This is the machine I'm using to make lasagna. As you can see, it has three different roles on its for lasagna. One is for Tanya Taylor, wanted for totally. There are smaller here. You can decide how big the pastor needs to go through the role. So 1231 is the biggest is the thickest, and then it gets smaller and smaller. I'll show you how it works, and I block it on the table with this, and I will roll the pastor with this. The first rule about rolling your own pastor is to keep a bowl off flower next to you. You have to flower the entire table and then keep flowering. The pastor while you're rolling it. Unless it was stick to the role. Remember that I put everything inside Tepper were, and it rocked my faster portion apart off the dough and keep the rest of the dough inside a tougher work with flour and then work it with your hands. I told you before that every machine has a knob with different numbers. The lowest number, usually zero or one, is for the sickest. So you have to roll your past up five times inside the thickest role and keep folding me one time after the other. Once you rolled it five times, you can start run it in higher numbers and then you make it last sick. My grandmother used to say that right thickness for lasagna is in the middle. So if your numbers go from 1 to 8, like mine, you have to stop at four. If the sheet is too long, you cannot manage it. Don't worry about it. Just cut it into two house and then roll it. One house at the time back home holding it. I'm holding it on the back of my hand. It makes it much easier to roll it and then you roll it. I'm on three now. Four would be my top. This is what I need. You put Mawr flower on it and you leave it aside actually later. What to do with it? As I told you before, one of the most important rules is that the table where you leaving the sheets of lasagna needs to be flowered up, and then you need to spread the flower on top of the lasagna. Let me show you a very cool trick. Once you're rolled the entire door would you have to do is to take the pen you'll be using toe, assemble your lasagna and cut the lasagna sheets off the size of the pan. This is another secret that comes from my family. Never use fresh pasta without boiling it into salted water for a few minutes, then drain it. Put it under cold water because you will have to use your hands to live it to rest on a cloth. 9. Pizza Lasagna - Intro: I have a very difficult question for you. Do you prefer pizza or lasagna? If you have to think about it for more than 30 seconds, it means that you love them both, just like myself. That's why I have decided to invent a pizza lasagna showing. Prepare it together. What we're gonna do. And the difference between the traditional lasagna we saw in the previous section is the substitute Bon. You just those with tomato sauce and I'll tell you, holding Regency how to prepare it. And then we're gonna cut mozzarella and added to the best time of SOS to assemble were using White faster because I want to make you look just like a pizza. Can you imagine the surprise of your friends and family when you were right at the table with a pizza, lasagna, pizza and lasagna? The best of the best? Let's start preparing it 10. Special Tomato Sauce: First of all, let's sing together old ingredients we're gonna use for this pizza. I'm always writing down for you'd ingredients both in cups and Ingrams. So 2.5 cups, which is about 2 550 grams off tomato sauce and two and health cops 550 grams of whole peeled tomatoes two tablespoons off oil one garlic clove sold fresh basil leaves in a big mozzarella Let's say about eight ounces or 300 grand's. As you can see, we use both tomato sauce and whole peeled tomatoes because we want to give Mawr body to the so so we want to make it dense. Let's start preparing the cells. It's time. Warm the oil inside the pan for a while just a couple of minutes gnome or and then you add the garlic club. Remember not to crush the garlic cloves because you have to remove it before using the source for the lasagna. We just need to sent off the garlic. Then, once the oil is worm and the garlic released sent, you can add Italy two Selves. Live it in the pen for five minutes and mix everything so all the flavors get inside the tomato, then you can add the whole peeled tomatoes. What are we going to do with them? You crush them very well with a fork. Just think about something that you want to relieve your stress from and use it to crush all the peeled tomatoes because you don't need to leave too many pieces off tomatoes. We just need to make everything more dense once you cross them all very well, it's time to add Seoul and fresh be elite. Then you leave the social medium flames for 15 to 20 minutes and it's ready to be used. 11. Bechamel Sauce and Assemble: in this video, we're going to make a fast recap on how to prepare Boesch Alonso's. Then I'll tell you what you have to do with mozzarella before using it off course. You can buy bash melt in the store, but let me tell you one thing to prepare it at home. It's easy, fast and much less expensive, considering the ingredients you'll be using. Then Wiggins are butter and flour in the same amount. Milk sold and not make in a pot. Mounts the butter, then start adding the flour a little bit at the time when the flower is perfectly incorporated in the butter, you can add warm milk. Whisk and keep adding warm milk till everything is mixed. Keep whisk until you have this consistency. At this point, you just have to bring it to boil. Add salt and nutmeg and let it rest. Let's prepare the mozzarella. You have to cut it into slices or little cubes, but remember that mozzarella it's very juicy, has a lot off liquid inside, and it's so much better to leave it in a strainer for 10 minutes to lose a little water before using it. Otherwise, you will find that water at the bottom of your lasagna after you based it, and you don't want that it's time to assemble and cook our pizza lasagna. I'm using a square pan because I want to make it look almost like a pizza, which is round. Or, if you have it, you can also try around one. Let me know if you do believe. Contact me and let me know Sammy your picks, Then butter the pan and start assembled the first layer off your lasagna. Pastor White pastor on the bottom Tomato sauce on top, removed the garlic clove. Don't have the garlic clove. Finish inside your pizza. Lasagna is not good. Boesch, Um also so and the mozzarella, and this is just the first layer. Let's go with all the other ones. The second layer, the third layer, the fourth layer, which should be the top one, and you're ready to bake. Bake at 350 foreign I degrees, which are 180 Celsius degrees. 4 30 minutes and you're done. I'll see you in the next video 12. Pizza Lasagna Variations: off course. In the previous videos, I showed you how to make a playing pizza lasagna, right? What we call in Italian and Margarita, which is tomato and mozzarella. But pizza. In the world of opportunities, you can have it with whatever you like. You can add mushrooms, pepperoni, vegetables. You can add ham, pineapple, if you like. So police experiment and let me know what are your experiments so I can try them myself. 13. Vegetarian Lasagna - Intro: so you're getting better and better in your lesson. You making you know how to make fresh paths have to needed to roll it. You know how to make it in different collars. You have a recipe for traditional lasagna and also the one for pizza lasagna, which is my favorite. Lasagna is so very versatile that you can have it with old ingredients you want. So today you're feeling like having a great vegetarian pastor dish. You can prepare a vegetarian lasagna. We are going to substitute. Body is a SOS with vegetarian Balinese, Assoc and off course. I'm here to tell you how to make it. Then the perfect combination with a vegetarian volunteers SOS is a light tomato sauce mixed with ricotta cheese. Ricotta cheese is a beloved Italian cheese you confined into way fresh ricotta, which is very soft and that we're going to use to mix the tomato sauce and then aged ricotta, which is stronger, has a stronger taste any good. Great it on top often. Lasagna. Are you ready to go better with me? And to prepare perfect vegetarian lasagna? I'm sure you are. Let's start 14. Vegetarian Bolognese and Tomato&Ricotta Sauce: off course. The heart off Balinese so says, should be the meat, but you can prepare a fantastic and super tasty and super healthy bodies. Esos Onley with vegetables. Let's see all the ingredients and how to prepare it. And here we are with our ingredients on the top part. Off the board, you can see the ingredients for the vegetarian Balinese ourselves on the bottom part. Off the board, I put also the ingredients for the tomato. So so, which is super easy. As you can see, you is tomato record and aged ricotta that you will be grating on top off the last year when it will be assembled. Let's start from the ingredients for the vegetarian volunteers. A source. I used the rule off the seven ounces seven ounces, 200 grams each off carrots, celery, onions and green beans. I ever ready steamed the green beans because I like the mushi instead of crunchy. But as you prefer, you can also use fresh green beans. Then Teoh cook the vegetarian willing. Use the cells. You will have oil. One garlic clove, sold pepper and fresh basil leaves. Um, for the Tomato self One Cup 225 grams off tomato sauce and 3.5 ounces 100 grams of fresh ricotta cheese. I use this proportion because I love the tomato sauce to have a little bit of a stronger taste on top of the recorder. But as before, you can do pretty much as you prefer. And this is a great thing about lasagna. Experiment. Invent do what you like and changed ingredients as much as you want. I also have here the aged ricotta to great. This is very huge. The piece of aged ricotta I have. You want to use it all. You just use a little bit too great on top of the lasagna when you're ready to cook. But you can use the rest of the aged ricotta for other recipes because it's very, very nice. Now we prepare our vegetarian volunteers the cells I cut into cubes, carrots, celery and onions that pretty much the same thing I do for preparing this sofrito for the bowling is Assoc Eri half off course, much more vegetables is very, very tasty and very healthy. Then I cut also in little bits, our green beans to cook. I worm a few tablespoons of oil inside a pan for two minutes. Then I added a garlic clove, the girly club I used all the to give assent to the oil into the vegetarian. Bowling is those, so I use it as a whole. I don't crush it because I will remove it before assembling the vegetarian lasagna. Then we cook the fresh vegetables Valerie, carrots and onions for 10 minutes, and we're ready to add the steam green beans. If you used fresh green beans, you can put them from the very beginning. With season with so that Perth to taste and a few fresh relief, we mix everything, and then we're ready to use our vegetarian ball in your it's time to prepare our tomatoes with okay, here. Maybe we don't even need a voice over to explain what I'm doing. But I'm pretty much mixing the tomato sauce with ricotta, and then I'm warming it in Japan for a few minutes just to have the flavors combine perfectly. The preparation is super easy. We have prepared our vegetarian warning the source and our tomato sauce and then ready to some book 15. Assemble and Cook Vegetarian Lasagna: to make a vegetarian lasagna off course. Today I'm using Green Fresh Pastor if you want to make a recap on how to prepare it to go back in the second section off this class, if you remember how to do it, Bravo means that you learned and fixed it in your head. So to assemble our vegetarian lasagna, we have green fresh faster. We have vegetarian bony cells and a light to make a source with three contact. Let's do all the years. We start by greasing the pen with butter very thoroughly. Then we put green lasagna sheets. If there is any sheets are too big for your pen. You can just adjust it with a knife on the top. Off the lasagna sheets, you put tomato SOS with ricotta and vegetarian Balinese. This is your first layer if don. Now we go to the 2nd 1 the 3rd 1 and the 4th 1 which will be the last one again Bastard to make the source and vegetarian Polynesia. Now it's time for the fantastic aged recorder to be grated on top of everything big at 350 father night degrees, which are 180 sells his degrees for 2025 minutes. You're fantastic. Vegetarian lasagna is ready again. You could put on top fresh basil leaves and mawr aged ricotta and dig on that healthy meal . It also looks very beautiful, don't you think? 16. Pesto, Shrimp, Mozzarella Lasagna - Intro: Maybe you've always loved the lasagna off course you did, But you also have always thought that lasagna is a quite challenging dish that you need to eat on a lazy Sunday lunch. It was true before knowing how many versions up lasagna you can prepare and knowing that it's so very versatile that it makes it perfect for every day and for all needs. For example, do you need to prepare past the dish to bring at work or to give your kids for school? Well, try this version off lasagna with basil pesto, shrinks and mozzarella Off course. You can buy basil pastor at the store, but with few ingredients. Tens, pair minutes And following my mama secrets, you would prepare the most amazing basil pastor at home that you can also keep for other recipes. So I'm ready to start making and eating together is very sophisticated and lovely version. Op lasagna with basil pastor, shrimps and mozzarella. Yes, you water 17. Home Made Pesto: In this video, you will learn how to make fresh basil. Pastor Busy pastor was originally invented in the region off Longoria, specifically in the city of Genera, because that's where the most amazing basil is produced well, Basil Pastor is, in fact, a mixture off you selected ingredients, the main one being basil. Yes, you got it right. You can either make it with your hands. So in a mortar or in a mixture. One of the most important and fundamental features you have to remember while preparing based on pasture is the collar. It needs to be very light green. And how do you do that? No worries. You will follow the tricks that I found in my Mama's cookbook. I'm now giving you a list of ingredients. You will realize that my mom a dozen in use salt. If you want to use it, you can do it because if you like it best a little bit soldiers. It's fine. But remember to use big grains off salt. Okay, so here are the ingredients of 3.5 ounces, which is about 100 grams off basil, fresh basil link. It's, as you can see amusing a plant. This plant I'm keeping in the window off my kitchen is an amazing is now to have in your kitchen, I tell you that and this fantastic they can use some fresh basil whatever you want, then five ounces 150 grams off grated Parmesan cheese. Three hands is 90 grams off grated pecorino cheese. Two big clubs off guard IQ. There are some versions of the past two without garlic, because garlic can be heavy for some people, so you just decide whatever you like best. But this is my mom's recipe and oil. I prepared one cup plus two tablespoons, which is about 200 milliliters. But remember that oil is quite difficult to know how much you need to use inside the preparation festo. So keep aside a little bit of more oil because maybe you need to add more. Then you have pine nuts one ounce off finance, which is about 30 grams. I'm picking the basil directly from the plant. As I told you then we're gonna wash it and great sit to be absolutely sure that the basal doesn't change its color and it becomes too dark. You have to leave the container and the blade in the freezer before mixing. Another trick my mom uses is to add an ice cube to the other ingredients. Let's make his best. The mixing procedure has to be extremely careful at a little bit of oil when needed, and never makes for more than 30 seconds at the time. Because otherwise, the blade with warm the basil and the vessel will become darker as you can see the collar, it's very light green like you should be. Now it's up to you if you want to mix it every more or if you like, you like myself a little bit rougher. If you want to prepare, pass till the week before the day before even the months before you can, because you just have to follow simple rules on how you preserve it. You can preserve it either and the freezer or in the fridge if you keep it and the fridge. Just remember all the times, and I want to stress this. Remember all the times you use a little bit of pastor to add oil on top 18. Prepare Shrimp and Mozzarella: In the previous video, we learned how to prepare fresh basil pesto, and now we use it inside our lasagna. There are a few recipes the feature pasture in lasagna, but this one is one of my favorite because it's easy to make light but also quite healthy and sophisticated. Let's see all the ingredients we need today. Shrimps, a big mozzarella pesto, Parmesan cheese, grated Parmesan cheese, salt. And then we would use white pasta. So you saw. I'm not giving you any quantity, because in this lasagna, more than all the other versions that I'm teaching you in, this class is so very much about what you like the most for, like more shrimps or mozzarella or pastor, you need to try and to see which is the best for you. Let's now prepare the strength that will be cooked and the mozzarella. I'll tell you what to do with it. They're shrimps. I have are frozen shrimps, so they are pre cooked. I will the frost damn inside a pan with a little oil for 5 to 10 minutes, but you need to figure out how long you need to cook the shrimps for either. Shrimps are frozen because you don't want to cook him too much. So just froze to the strengths until they have this very knife healthy pinkish collar. If you have fresh strength, they're not frozen. The original color is white race, and you need to cook them until they are pinkish. It will take 23 minutes no more. Then put the shrimps a five. Cut the mozzarella into small cubes and then live it inside a strainer to lose the water. Because mozzarella is so very juicy that you need to live it. Ah, for a while in a strainer. Otherwise, you will have oldest juices. All this water on the bottom off your lasagna once you will be cooking it and you don't want that. 19. Assemble and Cook : and here we are with our ingredients. We have fresh basil pastor that we made it home. We have cooked shrimps, mozzarella that has lost his water and white fresh faster. Let's assemble all the layers were really do layering layering. Before using vestal, warm it in a pan for a few minutes. It would release all it's wonderful flavors. Then, instead of greasing the lasagna pan with butter, spread faster on the bottom of it with a spoon or with a spatula. Let's place white pastor on top and shrimps. I cut the tails off the shrimps before using them and then and mozzarella bits or cubes. More Pasto and the first layer is done. We proceed with the 2nd 1 We close everything with the 3rd 1 covering with white past the sheets best and grated parm is in cooking. The over at 350 foreign I degrees, or 180 cells, is degrees for 20 minutes and decorated. You wish with the streams here, I have decided to leave the tails. We're ready to serve our fantastic and sophisticated shrimp, mozzarella and pesto lasagna 20. Closing: How are you feeling? You can't wait to start making your lasagna. I'm sure about it. And you can't wait to start experimenting with the ingredients to make Fabolous pizza lasagna to make vegetarian lasagna. All kinds of lasagna. There were so in this class. So as a class project, it's very easy. Show me your recipe. Show me your experiments so I could try myself. Thank you very much for watching this glass off course I'm here If you need to ask me anything. And if you have any doubts and questions just continent rescue shirt or through Facebook instagram my website wherever I am available for you. And I hope to see you in the other classes, so one uppity.