Perfecting Simple Pastries at Home

Russell Van Kraayenburg, Certified Food Nerd.

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10 Lessons (45m)
    • 1. An Introduction to Making Pastries

      0:43
    • 2. Essential Ingredients

      4:01
    • 3. Tools You'll Need

      2:38
    • 4. Starting Simple with Biscuits

      7:11
    • 5. Stepping It Up with Pie Dough

      5:19
    • 6. The Basics of Pastry Fillings

      1:20
    • 7. Working with Dough

      9:24
    • 8. How to Make Tart Dough

      4:24
    • 9. Homemade Pop Tarts

      9:17
    • 10. A Pastry Recap and Challenge

      1:00
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