Oil Free Hummus: 3 Ways | Jessica DeMarra | Skillshare
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7 Lessons (30m)
    • 1. Welcome!

    • 2. Choosing the Best Ingredients

    • 3. Traditional Original Hummus

    • 4. Lemony Za'atar Hummus

    • 5. Spicy Harissa Hummus

    • 6. What to do with your hummus?

    • 7. Lesson learned and how to apply them to your next culinary adventure!


About This Class

In this class, I am going to show you how to make three kinds of oil-free hummus. Hummus is easy to make and tastes a million times better than store bought. Most packaged hummus contains cheap vegetable oils and a lot of salt. Homemade is more healthful, delicious, and cheaper than any store bought brand. All you need is a food processor to help you with this recipe.

I make hummus every week but I can get bored of the same hummus all the time. I am going to show you how to make a basic hummus recipe and then two variations on the recipe to really kick it up a notch with Lemony Za’atar and Spicy Harissa variations. Plus, some take away culinary lessons that you can take to your next recipe! 





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Jessica DeMarra

Recipe developer for Sprouts & Chocolate


My name is Jessica DeMarra and I am the recipe developer/photographer for the plant-based recipe site, Sprouts & Chocolate. I love sharing my plant-focused recipes because they are easy, delicious, and have 12 ingredients or less. You don't have to be strictly plant-based to make these recipes, you just have to love to eat.

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