Oil Free Hummus: 3 Ways
- 1x (Normal)
Choosing the Best Ingredients3:03
Traditional Original Hummus6:37
Lemony Za'atar Hummus3:11
Spicy Harissa Hummus7:49
What to do with your hummus?6:26
Lesson learned and how to apply them to your next culinary adventure!2:01
About This Class
In this class, I am going to show you how to make three kinds of oil-free hummus. Hummus is easy to make and tastes a million times better than store bought. Most packaged hummus contains cheap vegetable oils and a lot of salt. Homemade is more healthful, delicious, and cheaper than any store bought brand. All you need is a food processor to help you with this recipe.
I make hummus every week but I can get bored of the same hummus all the time. I am going to show you how to make a basic hummus recipe and then two variations on the recipe to really kick it up a notch with Lemony Za’atar and Spicy Harissa variations. Plus, some take away culinary lessons that you can take to your next recipe!
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My name is Jessica DeMarra and I am the recipe developer/photographer for the plant-based recipe site, Sprouts & Chocolate. I love sharing my plant-focused recipes because they are easy, delicious, and have 12 ingredients or less. You don't have to be strictly plant-based to make these recipes, you just have to love to eat.