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7 Videos (12m)
    • Intro: No More Dry Chicken!

    • Lesson: The Recipe

    • Lesson 2: The Method

    • Lesson 3: Getting Ready to Cook

    • Lesson 4: The Science Behind the Method

    • Optional Lesson: Pork Loin

    • Appendix: Safe Cooking Temps


About This Class

Boneless skinless chicken breasts are a staple in most kitchens... they are a healthy protein alternative and can be used in lots of different preparations... and lots of times they come out

  • dry
  • stringy
  • disappointing.  

No More!  Take this quick little class to learn the trick to No More Dry Chicken!

You need only common ingredients and kitchen tools to master the technique to make you want to put boneless skinless chicken breasts on your table again!

8 of 8 students recommendSee All

Awesome... and yummy. We eat a lot of chicken and pork in our house! This helps a lot.
Good clear instructions. Good class.
To be honest, I wasn't sure if I'd ever use this cooking skill... But now I'm definitely going to try it! Really loved this class, especially the additional info at the end.





Kelly Lacy

Foodie, Animal Lover, Crafter, Fused Glass Artist

I love cooking and entertaining, animals of all shapes and sizes, watching my garden grow, and creating functional and beautiful fused glass.

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